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机译:Grapevine salt tolerance
Australian Research Council Training Centre for Innovative Wine Production, The University of Adelaide, Glen Osmond, SA 5064, Australia,The Waite Research Institute, and The School of Agriculture, Food and Wine, Faculty of Sciences, The University of Adel;
The Waite Research Institute, and The School of Agriculture, Food and Wine, Faculty of Sciences, The University of Adelaide, Glen Osmond, SA 5064, Australia,Australian Research Council Centre of Excellence in Plant Energy Biology, The University of Adelai;
Adelaide Medical School, The University of Adelaide, Adelaide, SA 5005, AustraliaCSIRO Agriculture and Food, Glen Osmond, SA 5064, AustraliaThe Waite Research Institute, and The School of Agriculture, Food and Wine, Faculty of Sciences, The University of Adelaide, Glen Osmond, SA 5064, Australia,The Australian Wine Research Institute, Glen Osmond, SA 5046, AustraliaThe Waite Research Institute, and The School of Agriculture, Food and Wine, Faculty of Sciences, The University of Adelaide, Glen Osmond, SA 5064, Australia,CSIRO Agriculture and Food, Glen Osmond, SA 5064, Australia;
abiotic stress; chloride; grapevine; ion exclusion; rootstock; salinity; salt tolerance; sodium;