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首页> 外文期刊>Asian Journal of Microbiology, Biotechnology and Environmental Science >THE STUDY OF DIPLODIA BARK DISEASE CYCLE CAUSED BY BOTRYODIPLODIA THEOBROMAE ON CITRUS 'SIAM BANJAR'
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THE STUDY OF DIPLODIA BARK DISEASE CYCLE CAUSED BY BOTRYODIPLODIA THEOBROMAE ON CITRUS 'SIAM BANJAR'

机译:柑橘暹B细菌嗜热菌引起的竹皮病循环研究。

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Diplodia disease is one of important diseases in South Kalimantan, Indonesia. Around 54 % of citrus plantations in South Kalimantan is affected by the disease and causes considerable loss in yield and quality of citrus fruit. No control methods at present are effective or efficient to overcome the problem. In our effort to control the disease, we conducted a research to determine the life cycle of the pathogen. The experiment was done at the Laboratory of plant diseases and at a glass house of the Department of Plant Pests and Diseases of the Faculty of Agriculture-Lambung Mangkurat University in Banjarbaru and at Laboratory of microbiology of the Faculty of Mathematics and Sciences-Lambung Mangkurat University in Banjarbaru. The experiments set infour phases. In the first phase, the work was done to isolate and to identify the pathogen. In the second phase, the work was done to determine the mechanism of infection of the pathogen. In the third phase, the work was done to find alternative hosts ofthe pathogen and in the fourth phase, the work was done to determine the dispersal methods. The results of the experiment showed that the pathogen was Botryodiplodia theobromae. In the infection process the conidia formed infection pegs before penetration and produced a toxin. In the process it was found that the fungus could also attack cashew and avocado. The fungus can be dispersed either by air current, insect (Nitidulidae, Coleoptera), and rain or water splash.
机译:文凭疾病是印度尼西亚南加里曼丹省的重要疾病之一。在南加里曼丹,大约54%的柑橘种植园受到该病的影响,并导致柑橘类水果的产量和品质大幅下降。当前没有控制方法可以有效或有效地解决该问题。为了控制疾病,我们进行了一项研究以确定病原体的生命周期。该实验是在班贾巴鲁的农业-Lambung Mangkurat大学植物病虫害系的温室和植物病虫害实验室以及在Lambung Mangkurat大学数学与科学学院的微生物学实验室完成的在Banjarbaru。实验分为四个阶段。在第一阶段,完成了分离和鉴定病原体的工作。在第二阶段,完成了确定病原体感染机制的工作。在第三阶段,完成了寻找病原体替代宿主的工作,在第四阶段,完成了确定扩散方法的工作。实验结果表明,病原体为灰葡萄孢。在感染过程中,分生孢子在渗透之前形成了感染钉并产生了毒素。在此过程中,发现真菌还可以攻击腰果和鳄梨。真菌可以通过气流,昆虫(念珠科,鞘翅目)以及雨水或水溅而散布。

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