首页> 外文期刊>Asian Journal of Microbiology, Biotechnology and Environmental Science >BACTERIOLOGICAL QUALITY OF PASTEURIZED MILK IN SANGAM DAIRY, GUNTUR DISTRICT, ANDHRA PRADESH, SOUTH INDIA
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BACTERIOLOGICAL QUALITY OF PASTEURIZED MILK IN SANGAM DAIRY, GUNTUR DISTRICT, ANDHRA PRADESH, SOUTH INDIA

机译:印度南部安德鲁·帕德什(AndHRA PRADESH)的SANGAM DAIRY,SANGAM乳制品的糊状牛奶的细菌学质量

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摘要

A study was undertaken to investigate the bacteriological quality of pasteurized milk in different stages. The pasteurized milk in different stages was collected and tested in quality control laboratory. The emphasis was given to analyze the co relation MBRT and bacterial counts in pasteurized milk and highlighted about post pasteurization contaminations.
机译:进行了一项研究,以研究巴氏灭菌牛奶在不同阶段的细菌学质量。收集不同阶段的巴氏消毒牛奶,并在质量控制实验室进行测试。重点是分析巴氏灭菌牛奶中的MBRT和细菌计数之间的相互关系,并重点介绍了巴氏灭菌后的污染。

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