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首页> 外文期刊>Asian-Australasian Journal of Animal Sciences >Heat Shock Protein Augmentation of Angelica gigas Nakai Root Hot Water Extract on Adipogenic Differentiation in Murine 3T3-L1 Preadipocytes
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Heat Shock Protein Augmentation of Angelica gigas Nakai Root Hot Water Extract on Adipogenic Differentiation in Murine 3T3-L1 Preadipocytes

机译:当归中草药根热水提取物热休克蛋白增强对小鼠3T3-L1前脂肪细胞成脂分化的影响。

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摘要

There is a high association of heat shock on the alteration of energy and lipid metabolism. The alterations associated with thermal stress are composed of gene expression changes and adaptation through biochemical responses. Previous study showed that Angelica gigas Nakai (AGN) root extract promoted adipogenic differentiation in murine 3T3-L1 preadipocytes under the normal temperature condition. However, its effect in heat shocked 3T3-L1 cells has not been established. In this study, we investigated the effect of AGN root hot water extract in the adipogenic differentiation of murine 3T3-L1 preadipocytes following heat shock and its possible mechanism of action. Thermal stress procedure was executed within the same stage of preadipocyte confluence (GO) through incubation at 42 degrees C for one hour and then allowed to recover at normal incubation temperature of 37 degrees C for another hour before AGN treatment for both cell viability assay and Oil Red O. Cell viability assay showed that AGN was able to dose dependently (0 to 400 ng/mL) increase cell proliferation under normal incubation temperature and also was able to prevent cytotoxicity due to heat shock accompanied by cell proliferation. Confluent preadipocytes were subjected into heat shock procedure, recovery and then AGN treatment prior to stimulation with the differentiation solution. Heat shocked preadipocytes exhibited reduced differentiation as supported by decreased amount of lipid accumulation in Oil Red 0 staining and triglyceride measurement. However, those heat shocked preadipocytes that then were given AGN extract showed a dose dependent increase in lipid accumulation as shown by both evaluation procedures. In line with these results, real-time polymerase chain reaction (RT-PCR) and Western blot analysis showed that AGN increased adipogenic differentiation by upregulating heat shock protection related genes and proteins together with the adipogenic markers. These fmdings imply the potential of AGN in heat shock amelioration among 3T3-L1 preadipocytes through heat shock factor and proteins augmentation and enhanced adipogenic marker expression.
机译:热休克与能量和脂质代谢的改变高度相关。与热应激有关的改变包括基因表达的变化和通过生化反应的适应。先前的研究表明,常温下当归(AGN)根提取物可促进鼠3T3-L1前脂肪细胞的成脂分化。但是,尚未确定其在热休克的3T3-L1细胞中的作用。在这项研究中,我们研究了AGN根热水提取物在热休克后对小鼠3T3-L1前脂肪细胞成脂分化的作用及其可能的作用机理。通过在42摄氏度下孵育一小时,在前脂肪细胞汇合(GO)的同一阶段执行热应激程序,然后在用于细胞生存力测定和油的AGN处理之前,在37摄氏度的正常孵育温度下恢复一小时。 Red O.细胞生存力测定表明,在正常温育温度下,AGN能够剂量依赖性地(0至400 ng / mL)增加细胞增殖,并且还能够防止由于热激伴随细胞增殖而引起的细胞毒性。在用分化溶液刺激之前,对融合的前脂肪细胞进行热休克程序,恢复,然后进行AGN处理。热激前脂肪细胞在油红0染色和甘油三酸酯测量中脂质蓄积量减少的支持下,分化程度降低。但是,那些热休克的前脂肪细胞,然后再给予AGN提取物,显示脂质沉积的剂量依赖性增加,如两种评估程序所示。与这些结果一致,实时聚合酶链反应(RT-PCR)和蛋白质印迹分析表明,AGN通过上调热休克保护相关基因和蛋白质以及成脂标记,从而增加了成脂分化。这些发现暗示了AGN在3T3-L1前脂肪细胞中通过热休克因子和蛋白质增强以及增强的成脂标记表达而改善热休克的潜力。

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