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首页> 外文期刊>The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition >Self-report-based estimates of energy intake offer an inadequate basis for scientific conclusions
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Self-report-based estimates of energy intake offer an inadequate basis for scientific conclusions

机译:Self-report-based estimates of energy intake offer an inadequate basis for scientific conclusions

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摘要

Dear Sir: It has been 23 y since one of us (DAS) examined data from 9 studies that compared self-reported energy intakes (EIs) with measurements of EI made by use of the doubly labeled water (DLW) method. At that time, we detected substantial biases and inaccuracies in self-reported EIs such that we concluded, "Because the greatest bias was observed in obese subjects, current methods for self-reported energy intake are not recommended for use in obesity research" (1). Despite this, yet another new publication has used self-report data and arrived at the conclusion that "after decades of increases, mean energy intake has decreased significantly since 2003-2004" (2). Although the CDC has led a historic effort to reverse the obesity epidemic, that does not justify their investigators using 40 y of self-reported EI data from the NHANES unless some reason exists to conclude that the accuracy of dietary reporting has substantially improved since the publication of those earlier caveats. Unfortunately, this is not the case. Rather, other reports would suggest that bias in reporting of energy intake may even have increased (3). Hence, the conclusions of Ford and Dietz (2) cannot be supported by the EI data they present.

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    Department of Mathematical Sciences, Montclair State University, Montclair, NJ, United States;

    Department of Exercise Science, University of South Carolina, Columbia, SC, United States;

    Obetech Obesity Research Center, Richmond, VA, United StatesPennington Biomedical Research Center, Baton Rouge, LA, United StatesObesity Research Center, Department of Medicine, Boston University School of Medicine, Boston, MAArnold School of Public Health, University of South Carolina, Columbia, SC, United StatesUniversity of Southern California (USC) Diabetes and Obesity Research Institute, Department ofAnschutz Health and Wellness Center, University of Colorado, Aurora, CO, United StatesBaylor College of Medicine, Houston, TX, United StatesInfection and Obesity Laboratory, Pennington Biomedical Research Center, Baton Rouge, LA, UnitedDepartment of Surgery, SUNY Downstate Medical Center, New York, NY, United StatesLaboratory of Biological Modeling, National Institute of Diabetes and Digestive and Kidney DiseasesDepartment of Internal Medicine, College of Medicine, University of South Florida, Tampa, FLInstitute of Preventive Medicine, Research Unit for Dietary Studies, Frederiksberg HospitalPennington Biomedical Research Center, Louisiana State University System, Baton Rouge, LA, UnitedNutrition Obesity Research Center, University of Alabama at Birmingham, 1665 University BoulevardDepartment of Nutritional Sciences, University of Wisconsin-Madison, Madison, WI, United States;

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  • 正文语种 英语
  • 中图分类 营养卫生、食品卫生;
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