机译:Gluten-Free Sources of Fermentable Extract: Effect of Temperature and Germination Time on Quality Attributes of Teff Eragrostis tef (zucc.) Trotter Malt and Wort
Univ Perugia, Dept Agr Food & Environm Sci, I-06123 Perugia, Italy;
Univ Perugia, Italian Brewing Res Ctr, I-06123 Perugia, Italy;
Campden BRI, Nutfield GL55 6LD, England;
arabioxylans; beta-glucans; Eragrostis tef; gluten-free beer; malt quality; rapid visco analysis;