机译:Short-term Anoxic Treatment of Litchi Fruit (Litchi chinensis Sonn. cv. Hong Huey) Delays Pericarp Browning and Maintains Physicochemical Quality During Storage
Univ Phayao;
Mahidol Univ;
anoxia treatment; antioxidant activity; enzymatic browning; fruit quality; Litchi chinensis Sonn; ANTIOXIDANT ABILITY; MEMBRANE INTEGRITY;