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首页> 外文期刊>Archives of microbiology >Paradoxical effect of inserting, in Enterococcus faecalis penicillin-binding protein 5, an amino acid box responsible for low affinity for penicillin its Enterococcus faecium
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Paradoxical effect of inserting, in Enterococcus faecalis penicillin-binding protein 5, an amino acid box responsible for low affinity for penicillin its Enterococcus faecium

机译:在粪肠球菌青霉素结合蛋白5中插入一个氨基酸盒,该氨基酸盒对青霉素与其粪肠球菌的亲和力低

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Penicillin-binding proteins 5 (PBP5s) of enterococci are structurally and immunologically related proteins that are characterized by their low affinity for penicillin. For this reason, they are mainly involved in penicillin resistance, due essentially to their ability to take over the function of all other PBPs already bound and inhibited by the beta-lactam. It has been demonstrated that penicillin resistance in enterococci is acquired either by overproduction of PBP5 cr by the presence of specific al-nino acid sequences in the protein that further decrease the affinity for penicillin. In particular, a specific amino acid box (ANNGA) previously identified in Enterococcus faecium is responsible for the high penicillin resistance displayed by this species. Here, we describe the insertion of the PBP5 amino acid box ANNGA in Enterococcus faecalis, an enterococcal species usually more sensitive to penicillin, by site-directed mutagenesis. Mutagenized PBP5 was re-introduced into a pbp5 mutant of E. faecalis obtained by insertion of transposon Tn916. Data indicate that this amino acid box brings about no reduction in penicillin sensitivity in the recipient E. faecalis strain, but, paradoxically, dramatically lowers the penicillin minimal inhibitory concentration caused by the native PBP5. We deduce that, although enterococcal PBP5s are a family of closely related proteins as far as biological function is concerned, differences exist in their three-dimensional structure that affect penicillin affinity. [References: 34]
机译:肠球菌的青霉素结合蛋白5(PBP5s)是结构和免疫相关的蛋白,其特征在于它们对青霉素的亲和力低。由于这个原因,它们主要参与青霉素抗性,这主要是因为它们具有接管已经被β-内酰胺束缚和抑制的所有其他PBP功能的能力。已经证明,肠球菌中的青霉素抗性是通过蛋白质中存在特定的α-氨基酸序列而过量生产PBP5cr而获得的,从而进一步降低了对青霉素的亲和力。特别是,先前在粪肠球菌中鉴定出的特定氨基酸盒(ANNGA)导致了该物种表现出的高青霉素抗性。在这里,我们描述了通过定向诱变在粪肠球菌(通常对青霉素更敏感的肠球菌物种)中插入PBP5氨基酸盒ANNGA。将诱变的PBP5重新引入通过插入转座子Tn916获得的粪肠球菌的pbp5突变体中。数据表明,该氨基酸盒不会使粪肠球菌菌株的青霉素敏感性降低,但矛盾的是,大大降低了由天然PBP5引起的青霉素最低抑菌浓度。我们推断,尽管就生物学功能而言,肠球菌PBP5s是紧密相关的蛋白质家族,但它们的三维结构存在差异,影响青霉素亲和力。 [参考:34]

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