首页> 外文期刊>Annals of Surgery >Enteral nutrition enriched with eicosapentaenoic acid (EPA) preserves lean body mass following esophageal cancer surgery: results of a double-blinded randomized controlled trial.
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Enteral nutrition enriched with eicosapentaenoic acid (EPA) preserves lean body mass following esophageal cancer surgery: results of a double-blinded randomized controlled trial.

机译:食管癌手术后,富含二十碳五烯酸(EPA)的肠内营养保留了瘦体重:一项双盲随机对照试验的结果。

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BACKGROUND: Esophagectomy represents an exemplar of controlled major trauma, with marked metabolic, immunologic, and physiologic changes as well as an associated high incidence of complications. Eicosapentaenoic acid (EPA) enriched enteral nutrition (EN) modulates immune function and limits catabolism in patients with advanced cancer, but its impact in the peri-operative period is unclear. OBJECTIVES: To examine the effects of perioperative EPA enriched EN on the metabolic, nutritional, and immuno-inflammatory response to esophagectomy, and on postoperative complications. METHODS: In a double-blind design, patients were randomized to a standard EN formula or a formula enriched with 2.2 g EPA/d for 5 days preoperatively (orally) and 21 days postoperatively (jejunostomy). Segmental bioelectrical impedance analysis was performed preoperatively and on POD 21. Postoperative complications were monitored, as well as the acute phase response, coagulation markers, and serum cytokines. RESULTS: Fifty-three patients (28 EPA, 25 standard) completed the study, and both groups were well matched. Serum and peripheral blood mononuclear cell (PBMC) membrane EPA levels were significantly increased in the EPA group. There was no difference in the incidence of major complications. The EPA group maintained all aspects of body composition postoperatively, whereas patients in the standard EN group lost significant amounts of fat-free mass (1.9 kg, P = 0.030) compared with the EPA group [leg (0.3 kg, P = 0.05), arm (0.17 kg, P = 0.01), and trunk (1.44 kg, P = 0.03)]. The EPA group had a significantly (P < 0.05) attenuated stress response for TNFalpha, IL-10, and IL-8 compared with the standard group. CONCLUSIONS: EPA supplemented early EN is associated with preservation of lean body mass post esophagectomy compared with a standard EN. These properties may merit longer-term study to address its impact on recovery of function and quality of life in models of complex surgery or multimodal cancer treatment regimens.
机译:背景:食管切除术代表了可控制的重大创伤的典范,具有明显的代谢,免疫和生理变化以及相关的高并发症发生率。二十碳五烯酸(EPA)丰富的肠内营养(EN)调节晚期癌症患者的免疫功能并限制其分解代谢,但其围手术期的影响尚不清楚。目的:探讨围手术期富含EPA的EPA对食管切除术的代谢,营养和免疫炎症反应以及术后并发症的影响。方法:采用双盲设计,将患者随机分配至标准EN配方或富含2.2 g EPA / d的配方,分别在术前(口服)和术后21天(空肠造口术)服用5天。术前和在POD 21上进行了分段生物电阻抗分析。监测了术后并发症以及急性期反应,凝血标志物和血清细胞因子。结果:53例患者(28 EPA,25标准)完成了研究,两组均匹配良好。在EPA组中,血清和外周血单核细胞(PBMC)膜EPA含量显着增加。主要并发症的发生率没有差异。 EPA组术后保持身体各方面的功能,而标准EN组的患者与EPA组相比[腿部(0.3 kg,P = 0.05)]损失了大量的无脂物质(1.9 kg,P = 0.030),手臂(0.17公斤,P = 0.01)和躯干(1.44公斤,P = 0.03)]。与标准组相比,EPA组对TNFα,IL-10和IL-8的应激反应有明显的减弱(P <0.05)。结论:与标准EN相比,在食管切除术后EPA补充早期EN与瘦体重的保留有关。这些特性可能值得长期研究,以解决其对复杂手术或多模式癌症治疗方案模型中功能恢复和生活质量的影响。

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