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首页> 外文期刊>Aquaculture >Detection of V. harveyi in shrimp postlarvae and hatchery tank waterby the Most Probable Number technique with PCR
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Detection of V. harveyi in shrimp postlarvae and hatchery tank waterby the Most Probable Number technique with PCR

机译:应用PCR的最可能数法检测虾后幼体和孵化池水中的哈氏弧菌。

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V. harveyi is the cause of serious disease in the shrimp industry in Thailand during cultivation. In this study, the gyrB gene of V. harveyi NICA, isolated from shrimp in Thailand, was sequenced. A pair of specific primers (A2B3) was designed that allowed amplification of a 363 bp gene fragment of V. harveyi. No cross reaction was detected in 17 other Vibrio species tested except for V. carchariae which is a synonym for V. harveyi. The possibility of using A2B3 for confirmation and enumeration of V. harveyi by PCR was demonstrated. Of 40 possible V. harveyi strains isolated from seafood on the basis of their growth on TCBS plates and biochemical reactions, 36 gave a reaction with the specific primers. The primers could detect V. harveyi at a level of as few as 15 cells /ml. The Most Probable Number (MPN) technique was applied to enumerate V. harveyi. We have demonstrated that when PCR was applied directly to the enrichment broth of shrimp artificially inoculated with V. harveyi, the MPN value was no different from the MPN value obtained using the standard technique with selective agar. This technique was employed to enumerate V. harveyi in postlarvae and hatchery tank water. V. harveyi were detected in 18 out of 21 postlarval samples and in 14 out of 21 tank water samples. The numbers of V. harveyi detected in postlarvae and water were 150-1.1x10 super(8)/g postlarvae and 7-4.6x10 super(4)/ml of water samples, respectively. Screening of postlarvae to reduce the high risk of V. harveyi contamination in cultivation ponds is suggested as a measure to prevent the catastrophic losses caused by V. harveyi disease.
机译:哈维氏弧菌是泰国虾类养殖期间严重疾病的诱因。在这项研究中,对从泰国虾中分离出的哈氏弧菌NICA的gyrB基因进行了测序。设计了一对特异性引物(A2B3),其允许扩增哈维弧菌的363 bp基因片段。除了作为弧菌V. harveyi的Carchariae弧菌以外,在其他17种弧菌中均未发现交叉反应。证明了使用A2B3通过PCR确认和列举哈维氏弧菌的可能性。根据其在TCBS平板上的生长和生化反应,从海鲜中分离出的40种可能的哈氏弧菌菌株中有36种与特定引物进行了反应。引物可以低至15细胞/ ml的水平检测哈维弧菌。应用了最可能数(MPN)技术来枚举哈氏弧菌。我们已经证明,当将PCR直接应用于人工接种哈氏弧菌的虾的富集肉汤时,MPN值与使用标准技术和选择性琼脂获得的MPN值没有差异。这项技术被用来枚举虾苗和孵化池中的哈氏弧菌。在21个幼虫后样本中有18个和在21个水箱水样本中有14个检测到哈维氏弧菌。在幼虫和水中检出的哈氏弧菌数量分别为150-1.1x10 super(8)/ g幼虫和7-4.6x10 super(4)/ ml的水样。建议减少虾苗以减少养殖池中哈维氏弧菌污染的高风险,以此作为预防哈维氏弧菌引起的灾难性损失的措施。

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