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首页> 外文期刊>Aquaculture >Immune response of sea cucumber Apostichopus japonicus coelomocytes to several immunostimulants in vitro
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Immune response of sea cucumber Apostichopus japonicus coelomocytes to several immunostimulants in vitro

机译:海参刺参体外对几种免疫刺激剂的免疫应答

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摘要

The in vitro effects of beta -glucan, mannan oligosaccharides (MOS), CpG oligodeoxynucleotide (CpG ODN), lactoferrin and vitamin C on the non-specific immune response of sea cucumber Apostichopus japonicus coelomocytes were studied. Coelomocytes were cultured in L-15 medium containing different concentrations of beta -glucan (0, 5, 25 and 100A mu gmla degree 1), CpG ODN (0, 0.5, 2.5 and 5A mu M), MOS (0, 40, 80 and 120A mu gmla degree 1), lactoferrin (0, 5, 25 and 100A mu gmla degree 1) and vitamin C (0, 25, 100 and 250A mu gmla degree 1). Coelomocytes were incubated with the above immunostimulants for 1h, 3h, 6h, 12h or 24h except vitamin C for 3h, 6h, 12h, 24h or 48h. Coelomocytes incubated in medium without immunostimulants were taken as controls at each incubation time. After exposure to these substances, coelomocytes were sampled and immune parameters viz., phagocytosis, superoxide anion production, superoxide dismutase (SOD) activity and total nitric oxide synthase (T-NOS) activity were determined. All immune parameters were significantly (P <0.05) enhanced by beta -glucan, MOS and CpG ODN. Lactoferrin induced significant (P <0.05) increase in superoxide anion production and SOD activity of coelomocytes but did not affect phagocytosis and T-NOS activity. Vitamin C significantly (P <0.05) enhanced the SOD and T-NOS activities of coelomocytes while no significant effects were observed in phagocytosis and superoxide anion production. The results suggest that beta -glucan, MOS, CpG ODN, lactoferrin and vitamin C can enhance the non-specific immune response of sea cucumber in vitro.
机译:研究了β-葡聚糖,甘露寡糖(MOS),CpG寡脱氧核苷酸(CpG ODN),乳铁蛋白和维生素C对海参刺参腔壁细胞非特异性免疫反应的影响。在含有不同浓度的β-葡聚糖(0、5、25和100Aμgmla等级1),CpG ODN(0、0.5、2.5和5AμM),MOS(0、40、80)的L-15培养基中培养粒细胞120 Aμgmla等级1),乳铁蛋白(0、5、25和100Aμgmla等级1)和维生素C(0、25、100和250Aμgmla等级1)。将脐带血细胞与上述免疫刺激物一起孵育1h,3h,6h,12h或24h,但将维生素C孵育3h,6h,12h,24h或48h。在每个温育时间,将在无免疫刺激剂的培养基中温育的脐带血细胞作为对照。暴露于这些物质后,取样内皮细胞并测定免疫参数,即吞噬作用,超氧阴离子产生,超氧化物歧化酶(SOD)活性和总一氧化氮合酶(T-NOS)活性。 β-葡聚糖,MOS和CpG ODN显着增强了所有免疫参数(P <0.05)。乳铁蛋白诱导超氧阴离子产生和脐血SOD活性显着(P <0.05)增加,但不影响吞噬作用和T-NOS活性。维生素C显着(P <0.05)增强了粒细胞的SOD和T-NOS活性,而在吞噬作用和超氧阴离子产生方面未观察到显着影响。结果表明,β-葡聚糖,MOS,CpG ODN,乳铁蛋白和维生素C可以增强海参的非特异性免疫应答。

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