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首页> 外文期刊>Aquatic Microbial Ecology >Seasonal changes in picocyanobacterial diversity as revealed by pyrosequencing in temperate waters of the East China Sea and the East Sea
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Seasonal changes in picocyanobacterial diversity as revealed by pyrosequencing in temperate waters of the East China Sea and the East Sea

机译:东海和东海温带水域焦磷酸测序揭示的微微蓝细菌多样性的季节性变化

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摘要

To elucidate the seasonal and spatial changes in picocyanobacterial diversity in temperate waters, the abundance and genetic diversity of picocyanobacteria and environmental variables were investigated at 3 stations located in the East China Sea andthe East Sea. Barcoded amplicon pyrosequencing of 16S-23S internal transcribed spacer sequences was applied to study picocyanobacterial diversity using 36 samples. Through pyrosequencing, sequences belonging to 27 distinct Synechococcus and Prochlorococcus clades were retrieved, which showed high picocyanobacterial diversity and obvious seasonal variation in marginal waters. The coastal and cold water-adapted Synechococcus Clades I and IV were dominant during winter and spring, whereas the warm water-adapted Synechococcus Clade II and Prochlorococcus HLII ecotype were dominant during the summer and autumn. Further, Synechococcus Clades III, V, VII and 5.3-I as well as Prochlorococcus LLI opportunistically occupied distinct niches in the summer and early winter. In these temperate marginal seas, the seasonal distribution of picocyanobacterial diversity was mainly controlled by temperature and nutrient level. In addition, the seasonal circulation pattern of adjacent water masses was a key determinant ofthe physicochemical properties of water and consequently of picocyanobacterial diversity.
机译:为了阐明温带水域微藻蓝细菌多样性的季节性和空间变化,在中国东海和东海的三个站点对微藻蓝细菌的丰度和遗传多样性以及环境变量进行了调查。使用16个S-23S内部转录间隔子序列的条形码扩增子焦磷酸测序技术,使用36个样本研究了微蓝细菌的多样性。通过焦磷酸测序,检索到了属于27个不同的Synechococcus和Prochlorococcus进化枝的序列,这些序列显示出高的蓝藻细菌多样性和边缘水域的明显季节性变化。在冬季和春季,沿海和冷水适应的Syechococcus Clades I和IV占优势,而夏秋季和秋季,温水适应的Syechococcus Clade II和Prochlorococcus HLII生态型占优势。此外,在夏天和初冬,Synechococcus Clades III,V,VII和5.3-I以及Prochlorococcus LLI机会性地占据了不同的生态位。在这些温带边缘海中,蓝藻细菌多样性的季节性分布主要受温度和营养水平的控制。此外,相邻水团的季节性循环模式是决定水的物理化学性质以及因此引起的蓝藻细菌多样性的关键因素。

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