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Temporal changes of major bacterial groups and bacterial heterotrophic activity during a Phaeocystis globosa bloom in the eastern English Channel

机译:英吉利海峡东部Phaeocystis globosa盛开期间主要细菌群的时间变化和细菌异养活动

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The temporal changes in major bacterial groups and bulk heterotrophic activity were determined during the growth, senescence and post-bloom phases of a Phaeocystis globosa bloom, at a coastal site in the eastern English Channel. Cell-specific exoenzymatic activities were highest during the growth period of P. globosa, while bacterial abundance and bacterial heterotrophic production peaked during the senescence of the P. globosa bloom. Bacteroidetes and Gammaproteobacteria were the most important bacterial groups during the growth period of P. globosa, contributing between 13 and 47% of bulk bacterial abundance and leucine incorporation. At the end of the phytoplankton growth period, Gammaproteobacteria were the most important contributors to bacterial heterotrophic production, accounting for 68% of bulk leucine incorporation. During the senescent phase, 36 and 29% of bulk leucine incorporation were attributable to Bacteroidetes and Alphaproteobacteria, respectively. Finally, after the disappearance of the bloom, Gamma- and Alphaproteobacteria dominated by the Roseobacter clade were responsible for 33 and 43% of bulk leucine incorporation, respectively. The relative abundance of the bacterial groups showed little variability between consecutive dates during most of the study period. The contributions of different bacterial groups to bulk abundance and leucine incorporation were correlated with exo-proteolytic and -glucosidic activities and with particulate organic carbon, suggesting at least some specificity of these bacterial groups with respect to their metabolic properties in the environment.
机译:在东部英吉利海峡沿岸的Phaeocystis globosa花朵的生长,衰老和开花后阶段,确定了主要细菌群的时间变化和大量异养活动。在球形毕生果的生长期中,细胞特异性的外酶活性最高,而在球形毕生花的衰老过程中,细菌的丰度和细菌的异养产量最高。拟杆菌和γ-变形杆菌是球状毕赤酵母生长期间最重要的细菌类,占总体细菌丰度和亮氨酸掺入的13%至47%。在浮游植物生长期结束时,γ-变形细菌是细菌异养菌生产的最重要贡献者,占大量亮氨酸掺入量的68%。在衰老阶段,亮氨酸掺入的36%和29%分别归因于拟杆菌和Alteproteobacteria。最后,在花消失后,由玫瑰红杆菌支配的γ-和α-变形杆菌分别占大量亮氨酸掺入的33%和43%。在大多数研究期间,细菌种类的相对丰度在连续的日期之间显示出很小的变化。不同细菌群对大量丰度和亮氨酸掺入的贡献与蛋白水解和糖苷活性以及颗粒有机碳有关,这提示这些细菌群在环境中的代谢特性方面至少具有某些特异性。

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