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首页> 外文期刊>Applied biochemistry and biotechnology, Part A. enzyme engineering and biotechnology >An evaluation of chemical pretreatment methods for improving enzymatic saccharification of chili postharvest residue
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An evaluation of chemical pretreatment methods for improving enzymatic saccharification of chili postharvest residue

机译:化学预处理方法对提高辣椒采后残渣酶促糖化作用的评价

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Residue of chili plants left in the field after harvesting is a major lignocellulosic resource that is underexploited. India has over 0.6 million tons of this residue available as surplus annually which projects it as a potent feedstock for conversion to bioethanol. The cellulose, hemicellulose and lignin content of the chili residues are subject to variations with type of cultivar, geographical region and the season of cultivation, and the composition is critical in developing strategies for its conversion to bioalcohol(s). As with any lignocellulosic biomass, this feedstock needs pretreatment to make it more susceptible to hydrolysis by enzymes which is the most efficient method for generating sugars which can, then, be fermented to alcohol. Pretreatment of chili postharvest residue (CPHR) is, therefore, important though very little study has addressed this challenge. Similarly, enzymatic saccharification of pretreated chili biomass is another area which needs dedicated R&D because the combination of enzyme preparations and the conditions for saccharification are different in different biomass types. The present study was undertaken to develop an optimal process for pretreatment and enzymatic saccharification of CPHR that will yield high amount of free sugars. Dilute acid and alkali pretreatment of the biomass was studied at high temperatures (120-180 °C), with mixing (50-200 rpm) in a high pressure reactor. The holding time was adjusted between 15 and 60 min, and the resultant biomass was evaluated for its susceptibility to enzymatic hydrolysis. Similarly, the conditions for hydrolysis including biomass and enzyme loadings, mixing and incubation time were studied using a Taguchi method of experimentation and were optimized to obtain maximal yield of sugars. Efficiency of pretreatment was gauged by observing the changes in composition and the physicochemical properties of native and pretreated biomass which were analyzed by SEM and XRD analyses. The studies are expected to provide insights into the intricacies of biomass conversion leading to better processes that are simpler and more efficient.
机译:收获后留在田间的辣椒植物残留物是主要的木质纤维素资源,尚未得到充分利用。印度每年有60万吨以上的这种残留物可作为剩余,可将其作为转化为生物乙醇的有效原料。辣椒残留物中纤维素,半纤维素和木质素的含量会随品种类型,地理区域和种植季节的变化而变化,并且其组成对于制定将其转化为生物醇的策略至关重要。与任何木质纤维素生物质一样,这种原料需要进行预处理,使其更易于被酶水解,这是产生糖类的最有效方法,然后可以将其发酵为酒精。因此,对辣椒采后残留物(CPHR)进行预处理非常重要,尽管很少有研究解决这一挑战。同样,预处理的辣椒生物质的酶促糖化是另一个需要专门研究的领域,因为酶制剂的组合和糖化的条件在不同的生物质类型中是不同的。进行本研究以开发用于CPHR的预处理和酶促糖化的最佳方法,其将产生大量的游离糖。在高温(120-180°C)下,在高压反应器中混合(50-200 rpm)下研究了生物质的稀酸和碱预处理。将保持时间调整为15至60分钟,并评估所得生物质对酶促水解的敏感性。类似地,使用田口实验方法研究了水解条件,包括生物量和酶的添加量,混合和孵育时间,并对其进行了优化以获得最大的糖产量。通过观察天然和预处理生物质的组成和理化性质的变化来评估预处理的效率,并通过SEM和XRD分析对其进行分析。预期这些研究将提供对生物质转化复杂性的深刻见解,从而导致更好的过程更简单,更有效。

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