...
首页> 外文期刊>Applied biochemistry and biotechnology, Part A. enzyme engineering and biotechnology >Estimation of Bioreactor Efficiency Through Structured Hydrodynamic Modeling Case Study of a Pichia pastoris Fed-Batch Process
【24h】

Estimation of Bioreactor Efficiency Through Structured Hydrodynamic Modeling Case Study of a Pichia pastoris Fed-Batch Process

机译:通过结构化流体力学模型估算生物反应器效率的毕赤酵母补料分批工艺案例研究

获取原文
获取原文并翻译 | 示例

摘要

In this article,two theories are unified to investigate the effect of hydrodynamics on a specific bioprocess:the network-of-zones (NOZ) hydrodynamic structured modeling approach (developed by several researchers but applied to only a few bioprocesses) and the effectiveness factor eta approach.Two process scales were investigated (20 and 500 L),and for each,hydrodynamics were quantified using an NOZ validated by homogeneity time measurements.Several impeller combinations inducing quite different hydrodynamics were tested at the 20-L scale.After this step,effectiveness factors were determined for each fermentation run.To achieve this,a perfectly mixed microbial kinetic model was evaluated by using simple Monod kinetics with a fed-batch mass balance.This methodology permitted determination of the effectiveness factor with more accuracy because of the relation with the perfect case deduced from the Monod kinetics.It appeared that for the small scale,eta decreased until reaching a value of approx 0.7 (30% from the ideal case) for the three impeller systems investigated.However,stirring systems that include hydrofoils seemed to maintain higher effectiveness factors during the course of the fermentation.This effect can be attributed to oxygen transfer performance or to homogenization efficiency exhibited by the hydrofoils.To distinguish the oxygen transfer from the homogenization component of the effectiveness factor,these phenomena were analyzed separately.After determining the evolution of eta_(O_2) linked to oxygen transfer for each of the fermentation runs,the NOZ model was employed to quantify substrate gradient appearance.After this step,another effectiveness factor,eta_(mix) related to mixing was defined.Consequently,it is possible to distinguish the relative importance of the mixing effect and oxygen transfer on a given bioprocess.The results have highlighted an important scale effect on the bioprocess that can be analyzed using the NOZ model.
机译:本文采用两种理论来研究水动力对特定生物过程的影响:区域网络(NOZ)水动力结构化建模方法(由数名研究人员开发,但仅适用于少数生物过程)和有效性因子eta研究了两种工艺规模(20和500 L),每种均使用通过均一时间测量验证的NOZ进行了流体动力学定量。在20 L规模下测试了几种诱导完全不同的流体动力学的叶轮组合。确定每个发酵运行的有效性因子。为此,通过使用简单的Monod动力学和补料分批质量平衡来评估完美混合的微生物动力学模型。该方法可以更准确地确定有效性因子,因为与由Monod动力学推导出的理想情况。看来,对于小尺度,eta一直减小直到达到一个值。对于所研究的三个叶轮系统,大约为0.7(理想情况下为30%)。然而,包括水翼的搅拌系统在发酵过程中似乎保持了更高的效率因子。这种作用可以归因于氧气的传输性能或均质化效率为了区分有效成分的均质成分中的氧转移,分别对这些现象进行了分析。在确定每个发酵过程中与氧转移相关的eta_(O_2)的演变后,采用NOZ模型在此步骤之后,定义了与混合有关的另一个有效因子eta_(mix)。因此,可以区分给定生物过程中混合效应和氧转移的相对重要性。结果突出了可以使用NOZ模型分析的对生物过程的重要规模效应。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号