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首页> 外文期刊>Applied biochemistry and biotechnology, Part A. enzyme engineering and biotechnology >Process development for production of medium chain triglycerides using immobilized lipase in a solvent-free system
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Process development for production of medium chain triglycerides using immobilized lipase in a solvent-free system

机译:在无溶剂体系中使用固定化脂肪酶生产中链甘油三酸酯的工艺开发

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The synthesis of tricaprylin, tricaprin, trilaurin, and trimyristin in a solvent-free system was conducted by mixing a commercial immobilized lipase with the organic reagents (glycerol and fatty acid) in a 20-mL batch reactor with constant stirring. The effects of temperature, fatty acid/glycerol molar ratio, and enzyme concentration on the reaction conversion were determined. The reactions were carried out for 26 h and the nonpolar phase was analyzed by gas chromatography. Appreciable levels of medium chain triglycerides were achieved, except for tricaprylin. The higher selectivity values for the production of triglycerides were attained under the following conditions: a fatty acid/glycerol molar ratio of 5; enzyme concentration of 5 or 9% (w/w); and temperatures of 70degreesC (tricaprin), 80degreesC (trilaurin), and 90degreesC (trimyristin). After completion of the esterification reaction under these conditions, the recovery of the triglyceride and fatty acids, and the reusability of the enzyme were studied. The unreacted fatty acid and the produced triglyceride were satisfactorily recovered. The commercial immobilized lipase was used in 10 consecutive batch reactions at 80degreesC, with 100% selectivity in the trilaurin and trimyristin synthesis. The possibility of enzyme reuse and the recovery of residual fatty acid are relevant results that contribute to increasing the viability of the process. [References: 21]
机译:通过在20 mL分批反应器中不断搅拌混合固定化脂肪酶和有机试剂(甘油和脂肪酸),在无溶剂体系中合成三辛酸甘油酯,三辛酸甘油酯,三月桂酸甘油酯和均苯三酚。确定温度,脂肪酸/甘油摩尔比和酶浓度对反应转化率的影响。反应进行26小时,并通过气相色谱分析非极性相。除甘油三辛酸酯外,达到了中等水平的中链甘油三酸酯水平。在以下条件下获得了更高的甘油三酸酯生产选择性值:脂肪酸/甘油摩尔比为5;酶浓度为5或9%(w / w);温度为70摄氏度(曲安普林),80摄氏度(三月桂酸酯)和90摄氏度(三豆蔻汀)。在这些条件下完成酯化反应后,研究了甘油三酸酯和脂肪酸的回收率以及酶的可重复使用性。令人满意地回收了未反应的脂肪酸和产生的甘油三酸酯。将商品化的固定化脂肪酶在80°C下连续10次分批反应使用,在甘油三月桂酸酯和三甲蝶呤合成中的选择性为100%。酶再利用的可能性和残余脂肪酸的回收是有助于增加该方法的可行性的相关结果。 [参考:21]

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