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Evidence of donor effect on cultured pearl quality from a duplicated grafting experiment on Pinctada margaritifera using wild donors

机译:通过使用野生供体对玛格丽塔(Pictada margaritifera)进行的重复嫁接实验,证明了供体对养殖珍珠品质的影响

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Producing high quality cultured black pearls from Pinctada margaritifera is one of the major challenges for the “pearl oyster” industry in French Polynesia. In order to assess donor effect on cultured pearl quality, wild Pinctada margaritifera originating from the Tuamotu Archipelago were used in a duplicated grafting experiment. After 12 months of culture, nucleus retention was assessed and seven pearl quality traits recorded on the 454 cultured pearls harvested from the experiment. The traits scored were nacre thickness and pearl weight, surface defects, lustre, grade, and the colour components: 1) darkness of cultured pearl colour, and 2) visual perception of colour class (bodycolor and/or overtone). Our results demonstrate for the first time that individual wild donors of implanted mantle grafts significantly affect these seven quality traits in P. margaritifera cultured pearls. This finding was repeated in two series of grafts made by different professional grafters. The wild donors could be ranked from “best” (e.g., the donor whose grafts produced the cultured pearl with the maximum lustre) to the “worst”. Moreover, we showed strong correlations between: 1) cultured pearl nacre thickness and grade, with grade A showing the greatest nacre thickness on average compared with grade D and rejects; and 2) nacre thickness/cultured pearl weight and colour components (darkness and visual “colour categories”), with the palest cultured pearls (i.e. white cultured pearls) being the smallest (lowest nacre thickness and weight). Thus, one way of enhancing P. margaritifera foundation stocks for a selective breeding program could be to select the “best” donors, using appropriate molecular tools. Generation of selected donor lines from these stocks through hatchery production would be one way to increase the quality of cultured pearl farming of P. margaritifera in French Polynesia.
机译:在法属波利尼西亚,用Pinctada margaritifera生产高质量的养殖黑珍珠是“珍珠贝”产业的主要挑战之一。为了评估供体对养殖珍珠品质的影响,在重复嫁接实验中使用了源自Tuamotu群岛的野生Pinctada margaritifera。培养12个月后,评估了细胞核的保留能力,并在从实验中收获的454颗养殖珍珠上记录了七个珍珠质量特征。评分的特征是珍珠层厚度和珍珠重量,表面缺陷,光泽,等级和颜色成分:1)养殖珍珠的暗度,以及2)视觉感知的颜色类别(体色和/或泛色)。我们的结果首次证明,植入的披风的单个野生供体会显着影响玛格丽特(P. margaritifera)养殖珍珠的这七个品质性状。在由不同的专业嫁接者制作的两个嫁接系列中重复了这一发现。可以将野生供体的等级从“最佳”(例如,其移植物产生具有最大光泽的养殖珍珠的供体)到“最差”。此外,我们显示出强烈的相关性:1)养殖珍珠的珍珠层厚度和等级,与D级和废品相比,A级平均显示最大珍珠层厚度; 2)珍珠层厚度/养殖珍珠重量和颜色成分(暗度和视觉“颜色类别”),最淡的养殖珍珠(即白色养殖珍珠)最小(珍珠层厚度和重量最低)。因此,为选择育种计划增加玛格丽特假单胞菌基础储备的一种方法可能是使用适当的分子工具选择“最佳”供体。通过孵化场生产从这些种群中挑选出一些供体系,将是提高法属波利尼西亚玛格丽特梨养殖珍珠养殖质量的一种方法。

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