首页> 外文期刊>Aquatic Living Resources >Modelling the accumulation of psp toxins in Thau Lagoon oysters (Crassostrea gigas) from trials using mixed cultures of Alexandrium catenella and Thalassiosira weissflogii.
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Modelling the accumulation of psp toxins in Thau Lagoon oysters (Crassostrea gigas) from trials using mixed cultures of Alexandrium catenella and Thalassiosira weissflogii.

机译:使用亚历山大·卡登内拉(Alexanderium catenella)和Thalassiosira weissflogii的混合培养物,通过试验对tau泻湖牡蛎(Crassostrea gigas)中psp毒素的积累进行建模。

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摘要

In October and November 2003 a bloom of the toxic dinoflagellate Alexandrium catenella was observed in the North-east zone of Thau lagoon (French Mediterranean coast). Sea water samples were collected every hours to evaluate time-related variations of phytoplankton concentrations and to compare the relative ratio of A. catenella versus other phytoplankton species during the outbreak. From these observations, trials using recirculated sea water systems were performed to: (i) evaluate the physiological effects on oyster of increasing proportions of A. catenella within a mixed microalgal diet where the non-toxic diatom Thalassiosira weissflogii was present at concentration: 1500 cells ml-1, (ii) compare the effect of two temperatures (12 degrees C and 18 degrees C) on paralytic toxin accumulation rates in oyster flesh by ion-pairing high performance liquid chromatography (IP-HPLC) detection, (iii) analyse toxin biotransformation during the contamination process, (iv) evaluate the role of the different types of oyster tissue on the bioaccumulation mechanism. The results showed: (i) a significant effect of temperature increase on clearance rate and toxin uptake, (ii) no detectable time-related effects of toxic algal food on pre-ingestion sorting or on toxin profiles in oyster flesh, (iii) either negative or positive effects of A. catenella concentrations on toxin uptake ("threshold" effect), (iv) high amounts of toxins in the digestive gland, accounting for more than 80% of overall shellfish toxicity. The daily amount of toxins (Qtox) taken up by each oyster was evaluated by means of a global one-compartment model. However a two-compartment model finally gave the best match with real contamination kinetics, since it integrated both toxins sequestered in oyster tissues and toxins moving in through the digestive tract..
机译:2003年10月和2003年11月,在Thau泻湖的东北区域(法国地中海沿岸)观察到有毒的鞭毛藻亚历山大藻(Alexanderium catenella)盛开。每小时采集一次海水样品,以评估浮游植物浓度随时间变化的情况,并比较暴发期间链状土壤杆菌与其他浮游植物种类的相对比例。从这些观察中,进行了使用循环海水系统的试验,以:(i)在浓度为1500个细胞的无毒硅藻Thalassiosira weissflogii的混合微藻饮食中,评估不断增加比例的链条曲霉对牡蛎的生理影响。 ml-1,(ii)通过离子对高效液相色谱(IP-HPLC)检测比较两个温度(12摄氏度和18摄氏度)对牡蛎肉中麻痹性毒素积累速率的影响,(iii)分析毒素(iv)评估不同类型的牡蛎组织在生物蓄积机制中的作用。结果表明:(i)温度升高对清除率和毒素吸收的显着影响;(ii)有毒藻类食物对牡蛎食前分选或毒素谱没有可检测到的时间相关影响;(iii)链霉菌浓度对毒素吸收的负面或正面影响(“阈值”效应),(iv)消化腺中的毒素含量高,占贝类总体毒性的80%以上。每个牡蛎每天摄入的毒素量(Qtox)通过整体一室模型进行评估。然而,两室模型最终提供了与实际污染动力学的最佳匹配,因为它整合了隔离在牡蛎组织中的毒素和通过消化道移动的毒素。

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