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Assessment of radionuclide contents in food in Hong Kong.

机译:食品中放射性核素的评估内容香港。

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摘要

Baseline values of concentrations of the natural radionuclides (238U, 226Ra, 228Ra/232Th, 210Pb) and artificial radionuclides (137Cs, 60Co) in food and drinks (tap water, milk, and water-based drinks) were determined by gamma spectroscopy. All food and drinks were found to contain detectable 40K contents: 0.1 to 160 Bq kg(-1) (fresh mass) for food and 0.006 to 61 Bq L(-1) for drinks. Most of the other natural radionuclides in solid food were found to have contents below the minimum detectable activities (MDA). More samples in the leafy vegetable, tomato, carrot and potato categories contained detectable amounts of 228Ra than the meat, cereal, and fish categories, with concentrations up to 1.2 Bq kg(-1) for the former categories and 0.35 Bq kg(-1) for the latter categories. The 238U and 226Ra radionuclides were detectable in most of the water-based drink samples (reaching 0.22 and 0.015 Bq kg(-1), respectively), and the 228Ra and 210Pb radionuclides were detectable in fewer water-based drink samples. The 137Cs contents in solid food were detectable in most of the solid food samples (reaching 0.59 Bq kg(-1)), but in drinks the 137Cs contents were very low (the maximum value is 0.23 Bq L(-1)) and normally lower than the MDA values. Nearly all the 60Co contents in food and drinks were below the MDA values and their contents were below those of 137Cs. The results indicate that drinks provide higher intake of natural radionuclides than solid food, but the solid food provides higher intake of 137Cs than drinks. From the measured concentrations, estimates were made on the consumption rate of radionuclides from food and drinks. The health effects due to the ingestion of the radionuclides were evaluated by calculating the committed effective dose. The committed effective dose due to the ingestion of natural radionuclides was estimated to be 69 microSv and 280 microSv for an adult male and female, respectively. The committed effective dose due to the ingestion of 137Cs and 60Co was estimated to be 0.5 microSv for both an adult male and female. The contributions from these two artificial radionuclides were less than those from the natural radionuclides by a factor of more than 100 and were also below the 1 mSv limit set in the new ICRP recommendations.
机译:基线值浓度的自然放射性核素(238 u, 226 ra 228 ra / 232、210 pb)和人工放射性核素(137 cs, 60 co .)食物和饮料(自来水、牛奶和水性饮料)是由γ能谱。所有食物和饮料都发现含有可检测40 k内容:0.1到160 Bq公斤(1)(新鲜的质量)对食品和0.006 61 Bq L (1)的饮料。放射性核素在固体食物被发现下面内容的最小可检测活动(MDA)。西红柿,胡萝卜和土豆类别包含检测到大量的比肉、ra 228谷物和鱼种类、浓度1.2 Bq公斤前类别和(1)Bq公斤0.35(1)后者类别。238 u和226 ra放射性核素检测大多数水性喝样本(达到0.22和0.015 Bq公斤(1),分别),228 ra和210 pb放射性核素被检测到更少的水性喝样本。在大多数的内容在固体食物检测固体食物样本(达到0.59 Bq公斤(1)),但在饮料137 cs含量非常低(最大值为0.23 Bq L(1))和正常低于MDA值。MDA以下内容在食物和饮料值低于及其内容137 cs。摄入较多的天然放射性核素比固体食物,但固体食物提供了更高的摄入量137 cs的饮料。的浓度,估计从食品和消费率的放射性核素饮料。放射性核素进行评估的计算有效剂量。有效剂量的摄入天然放射性核素估计为69microSv和280 microSv一个成年男性,女,分别。剂量的摄入137 cs和60 co估计0.5 microSv对于一个成年人男性和女性。人工放射性核素比更低从天然放射性核素的一个因素超过100,也低于1毫西弗的极限设置在新ICRP推荐。

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