机译:遗传变异的味道和它的影响食物的选择
Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, M5S 3E2, Canada.;
Taste Perception; Food Habits; TasteFood PreferencesGenetic VariationTaste Budsfeeding preferencesPKD1L3 genePKD2L1 geneFood SelectionCandyumamiCapsaicin receptors;
机译:Encapsulation of Probiotics: Proper Selection of the Probiotic Strain and the Influence of Encapsulation Technology and Materials on the Viability of Encapsulated Microorganisms
机译:Collider scope: when selection bias can substantially influence observed associations
机译:Nisshin Food Kiku Deep Taste Eetta Curry Noodle
机译:使用/ SPL Lambda / -Selection-Selection发射器的128用户混合WDM / TDM-PON
机译:冷链物流企业采纳产业园区金融服务研究 =What Factors Influence the Resident Companies’ Selection of the Financial Services Provided by the Industrial Parks? - A Study of the Perishable Goods Supply Chains
机译:pT3的完整基因组序列一种携带mcr-3.5协同抗性基因的多抗性质粒从卖自Food的Food中分离出产生广谱β-内酰胺酶的大肠杆菌分离物回收
机译:Effective Utilization and Appropriate Selection of Genetically Engineered Mouse Models for Translational Integration of Mouse and Human Trials
机译:肯尼亚:畜牧业和产品。 Dairy Genetics market Brief,2008。GaIN报告编号KE8032