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首页> 外文期刊>OMICS: A journal of integrative biology >Dynamic Transcriptional and Metabolic Responses in Yeast Adapting to Temperature Stress
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Dynamic Transcriptional and Metabolic Responses in Yeast Adapting to Temperature Stress

机译:动态转录和代谢反应酵母适应温度应力

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Understanding the response processes in cellular systems to external perturbations is a central goal of large-scale molecular profiling experiments. We investigated the molecular response of yeast to increased and lowered temperatures relative to optimal reference conditions across two levels of molecular organization: the transcriptome using a whole yeast genome microarray and the metabolome applying the gas chromatography/mass spectrometry (GC/MS) technology with in vivo stable-isotope labeling for accurate relative quantification of a total of 50 different metabolites. The molecular adaptation of yeast to increased or lowered temperatures relative control conditions at both the metabolic and transcriptional level is dominated by temperature-inverted differential regulation patterns of transcriptional and metabolite responses and the temporal response observed to be biphasic. The set of previously described general environmental stress response (ESR) genes showed particularly strong temperature-inverted response patterns. Among the metabolites measured, trehalose was detected to respond strongest to the temperature stress and with temperature-inverted up- and downregulation relative to control, midtemperature conditions. Although associated with the same principal environmental parameter, the two different temperature regimes caused very distinct molecular response patterns at both the metabolite and the transcript level. While pairwise correlations between different transcripts and between different metabolites were found generally preserved under the various conditions, substantial differences were also observed indicative of changed underlying network architectures or modified regulatory relationships. Gene and associated gene functions were identified that are differentially regulated specifically under the gradual stress induction applied here compared to abrupt stress exposure investigated in previous studies, including genes of as of yet unidentified functi
机译:理解细胞的反应过程系统外部扰动是一个中央大规模的分子分析的目标实验。酵母的反应增加,降低温度相对于最优参考条件在两个水平的分子组织:整个转录组使用酵母基因组微阵列和代谢物应用气相色谱/质谱分析(GC / MS)技术与体内稳定同位素为准确的相对量化的标签共有50个不同的代谢物。分子的增加或酵母降低温度相对控制条件代谢和转录水平是由temperature-inverted差吗转录和监管模式代谢物反应和时间响应观察到的两相的。描述总体环境应激反应(ESR)基因显示尤其强烈temperature-inverted响应模式。代谢物测量,发现海藻糖最强的应对压力和温度用temperature-inverted。差别,对这些相对于对照组,midtemperature条件。尽管与相同的原则环境参数,这两个不同温度制度截然不同引起的在分子反应模式代谢物和转录水平。两两之间的相关性不同成绩单和不同代谢物发现通常保存在各种条件,也存在巨大差异观察到的改变底层网络的说明架构或修改监管的关系。确定了不同的监管特别在渐进的压力感应应用相比,这里突然压力接触在先前的研究调查,包括基因的身份不明的功能

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