...
机译:甜面包配方的优化利用图像处理和响应面方法。
Department of Food Science and Technology, Islamic Azad University, Azadshahr Branch, Azadshahr, Golestan 53119-53719, Iran;
Department of Food Science and Technology, Gorgan University of Agricultural Science and Natural Resources, Beheshti Avenue, Gorgan 49138-15739, Iran;
Sensory attributes; sugar; CandyHoneyBREADSteviaColour textureresponse surface methodologyImage processingorganoleptic property;
机译:Optimization of Medium Composition for Antibacterial Substance Production by Aspergillus niger xj using Response Surface MethodologyAU Li, Zhu (zhuliluck@163.com) Liu, Song Song, Yuan Liu, Wu-Juan Chen, Xue Wang, Qiang Ge, Yong-Yi Shi, Miao-Xiao Jin, Yi
机译:门控SPECT早期成像协议的可行性和诊断准确性:Myoview Imaging Optimization Group的多中心研究。
机译:酸房:马丁·摩根·琼斯(Martyn Morgan Jones)前往Surface Processing Limited,以了解有关酸浸及其工艺的更多信息
机译:TINI和TINI-T1C包层的磨损行为由TIG Surfacing Process沉积
机译:使用Ansys Classic和基于径向基函数的Response Surface模型进行结构优化
机译:Estimating time series of land surface energy fluxes using optimized two source energy balance schemes: model formulation, calibration, and validation