机译:水分等温吸附线和建模方法包装材料对质量的影响变化在挤塑产品存储控制条件
Department of Chemistry, I.K.G. Punjab Technical University;
Department of Food Technology, Bhai Gurdas Institute of Engineering and Technology;
Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology;
sorption isotherms; packaging material; storage stabilityextruded productQuality assessmentControlled conditionsPouchesModelingMOISTURE ABSORPTIONPolyethylenesisotherm;
机译:Improvements in scheduling, partnerships with suppliers and subcontractors, quality control, and material control at Cebu branch of Onda Button selling Company.