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首页> 外文期刊>Applied Engineering in Agriculture >IMAGE ANALYSIS OF A FLUORESCENT PHYSICAL SURROGATE FOR QUANTIFYING LISTERIA MONOCYTOGENES TRANSFER BETWEEN DELICATESSEN MEATS AND PRODUCT CONTACT SURFACES
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IMAGE ANALYSIS OF A FLUORESCENT PHYSICAL SURROGATE FOR QUANTIFYING LISTERIA MONOCYTOGENES TRANSFER BETWEEN DELICATESSEN MEATS AND PRODUCT CONTACT SURFACES

机译:荧光物理替代品的图像分析,用于定量检测delicatessen部位和产品接触表面之间的莱斯特菌单核细胞发生的转移

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摘要

Listeria monocytogenes is the primary pathogen of concern for microbial safety of delicatessen meats sliced at retail. A fluorescent powder (Glo Germ (TM), GGP) has been used previously to qualitatively assess cleaning and hand washing practices in foodservice. However, quantitative use of this material as a physical surrogate for L. monocytogenes transfer would enable direct evaluation of training intervention programs and validation of existing risk models. The objective was to develop a method to quantify the spread of GGP between delicatessen meats (turkey and ham) and product contact surfaces [stainless steel (SS) and high density polyethylene (HDPE)], then mathematically relate these findings to the rate of L. monocytogenes transfer under equivalent conditions. A six-strain L. monocytogenes cocktail was inoculated onto 8 x 8 cm pieces of delicatessen roast turkey (T), ham (H), grade 304 SS, or HDPE, at similar to 10(9) CFU/cm(2), and allowed to surface dry. Inoculated T, H, SS, or HPDE was placed in contact with an uninoculated surface of an opposite type for 3 s at room temperature, with additional normal force, for 12 sequential contact events on 12 separate surfaces. This same procedure was repeated using a suspension of GGP in 70% ethanol (1:10). Listeria populations were quantified by plating stomached (T, H) or sonicated (SS, HDPE) dilutions on modified Oxford agar. GGP-contacted surfaces were photographed under controlled UV-light and quantitatively analyzed via image processing software. Results showed a logarithmic transfer response for both L. monocytogenes and GGP. The GGP data for each transfer scenario were fit to the corresponding L. monocytogenes data by minimizing the root mean squared error (RMSE) between the two curves using an offset and multiplier. Because the parameters for T, H, SS, and HPDE differed significantly (P < 0.05), a general algorithm was not feasible. However, for known recipient surfaces, image analysis of GGP transfer among contact surfaces was a reasonable surrogate to rapidly quantify simulated L. monocytogenes cross-contamination.
机译:单核细胞增生性李斯特菌是零售切成薄片的熟肉的微生物安全性的主要病原体。荧光粉(Glo Germ(TM),GGP)以前已用于定性评估餐饮服务中的清洁和洗手习惯。然而,这种材料作为单核细胞增生李斯特氏菌转移的物理替代品的定量使用将能够直接评估培训干预计划并验证现有风险模型。目的是开发一种方法来量化GGP在熟食肉类(火鸡和火腿)和产品接触表面[不锈钢(SS)和高密度聚乙烯(HDPE)]之间的传播,然后将这些发现与L的发生率进行数学关联。单核细胞增生因子在相同条件下转移。将六株单核细胞增生李斯特氏菌鸡尾酒接种到8 x 8厘米的熟食烤火鸡(T),火腿(H),304 SS或HDPE上,其剂量类似于10(9)CFU / cm(2),并使其表面干燥。在室温下,以额外的法向力将已接种的T,H,SS或HPDE与相反类型的未接种表面接触3 s,以在12个单独的表面上进行12次连续接触。使用GGP在70%乙醇(1:10)中的悬浮液重复相同的步骤。通过在改良的牛津琼脂上平板接种胃(T,H)或超声(SS,HDPE)稀释液来量化李斯特菌种群。 GGP接触的表面在受控的紫外线下拍摄,并通过图像处理软件进行定量分析。结果显示单核细胞增生李斯特氏菌和GGP的对数转移反应。通过使用偏移量和乘数最小化两条曲线之间的均方根误差(RMSE),将每种转移方案的GGP数据拟合到相应的单核细胞增生李斯特菌数据。由于T,H,SS和HPDE的参数差异很大(P <0.05),因此通用算法不可行。但是,对于已知的受体表面,在接触表面之间进行GGP转移的图像分析是快速量化模拟单核细胞增生李斯特菌交叉污染的合理替代方法。

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