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Characterization of a recombinant amylolytic enzyme of hyperthermophilic archaeon Thermofilum pendens with extremely thermostable maltogenic amylase activity

机译:具有超耐热麦芽糖淀粉酶活性的超嗜热古生嗜热菌的重组淀粉分解酶的表征

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摘要

A gene (Tpen-1458) encoding a putative alpha amylase from hyperthermophilic archaeon Thermofilum pendens (TfMA) was cloned and expressed in Escherichia coli. The recombinant amylolytic enzyme was purified by Ni-NTA affinity chromatography and its catalytic properties were examined. Purified TfMA was extremely thermostable with a half-life of 60 min at an optimal temperature of 95°C. TfMA activity increased to 136% in the presence of 5 mM CaCl _2. Maximal activity was measured toward γ-cyclodextrin with a specific activity of 56 U/mg using copper bicinchoninate method. TfMA catalyzed the ring-opening reaction by cleaving one α-1,4-glycosidic linkage of cyclodextrin to produce corresponding single maltooligosaccharide at the initial time. The final products from cyclodextrins, linear maltooligosaccharides, and starch were glucose and maltose, and TfMA could also degrade pullulan and amylase inhibitor acarbose to panose and acarviosine-glucose, respectively. These results revealed that TfMA is a novel maltogenic amylase.
机译:克隆了来自嗜热古细菌Thermofilum pendens(TfMA)的推定α淀粉酶的基因(Tpen-1458),并在大肠杆菌中表达。通过Ni-NTA亲和色谱纯化重组淀粉分解酶,并检测其催化性能。纯化的TfMA具有极高的热稳定性,在95°C的最佳温度下的半衰期为60分钟。在5 mM CaCl _2存在下,TfMA活性增加到136%。使用二辛可宁酸铜法测定了对γ-环糊精的最大活性,比活性为56 U / mg。 TfMA通过裂解环糊精的一个α-1,4-糖苷键在初始时间产生相应的单一麦芽低聚糖来催化开环反应。环糊精,直链低聚麦芽低聚糖和淀粉的最终产物分别是葡萄糖和麦芽糖,TfMA还可将支链淀粉和淀粉酶抑制剂阿卡波糖分别降解为三聚葡萄糖和Acarviosine-葡萄糖。这些结果表明,TfMA是一种新型的产麦芽糖淀粉酶。

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