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Isolation of a novel promoter for efficient protein expression by Aspergillus oryzae in solid-state culture

机译:在固态培养中米曲霉分离高效蛋白表达的新型启动子

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摘要

A novel promoter from a hemolysin-like protein encoding the gene, hlyA, was characterized for protein overexpression in Aspergillus oryzae grown in solid-state culture. Using endo-1,4-β-glucanase from A. oryzae (CelA) as the reporter, promoter activity was found to be higher than that of the α-amylase (amyA) and manganese superoxide dismutase (sodM) genes not only in wheat bran solid-state culture but also in liquid culture. Expression of the A. oryzae endoglucanase CelB and two heterologous endoglucanases (TrEglI and TrEglIII from Trichoderma reesei) under the control of the hlyA promoter were also found to be stronger than under the control of the amyA promoter in A. oryzae grown in wheat bran solid-state culture, suggesting that the hlyA promoter may be useful for the overproduction of other proteins as well. In wheat bran solid-state culture, the productivity of the hlyA promoter in terms of protein produced was high when the cultivation temperature was 30°C or 37°C, when the water content was 0.6 or 0.8 ml/g wheat bran, and from 48 to 72 h after inoculation. Because A. oryzae sporulated actively under these conditions and because hemolysin has been reported to play a role in fungal fruiting body formation, high-level expression of hlyA may be related to sporulation.
机译:来自编码溶血素蛋白样蛋白hlyA的溶血素样蛋白的新启动子被表征为在固态培养中生长的米曲霉中蛋白过表达。以米曲霉(CelA)的内切1,4-β-葡聚糖酶为报告基因,不仅在小麦中,启动子活性高于α-淀粉酶(amyA)和锰超氧化物歧化酶(sodM)基因。麸皮固​​态培养,也可以液态培养。在小麦麸皮中生长的米曲霉中,在hlyA启动子的控制下,米曲霉内切葡聚糖酶CelB和两种异源内切葡聚糖酶(来自里氏木霉的TrEglI和TrEglIII)的表达也比在amyA启动子的控制下更强。态培养,表明hlyA启动子也可能对其他蛋白质的过量生产有用。在麦麸固态培养中,当培养温度为30°C或37°C,含水量为0.6或0.8 ml / g麦麸时,hlyA启动子的生产率较高,产生的蛋白质接种后48至72小时。因为在这些条件下米曲霉活跃地形成孢子,并且据报道溶血素在真菌子实体的形成中起作用,所以hlyA的高表达可能与孢子形成有关。

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