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首页> 外文期刊>Animal >Comparison of pure Holsteins to crossbred Holsteins with Norwegian Red cattle in first and second generations
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Comparison of pure Holsteins to crossbred Holsteins with Norwegian Red cattle in first and second generations

机译:第一代和第二代纯荷斯坦牛与带有挪威红牛的杂交荷斯坦牛的比较

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摘要

A total of 1922 first generation crossbred cows born between 2005 and 2012 produced by inseminating purebred Israeli Holstein cows with Norwegian Red semen, and 7487 purebred Israeli Holstein cows of the same age in the same 50 herds were analyzed for production, calving traits, fertility, calving diseases, body condition score, abortion rate and survival under intensive commercial management conditions. Holstein cows were higher than crossbreds for 305-day milk, fat and protein production. Differences were 764, 1244, 1231 for kg milk; 23.4, 37.4, 35.6 for kg fat, and 16.7, 29.8, 29.8 for kg protein; for parities 1 through 3. Differences for fat concentration were not significant; while crossbred cows were higher for protein concentration by 0.06% to 0.08%. Differences for somatic cells counts were not significant. Milk production persistency was higher for Holstein cows by 5, 8.3 and 8% in parities 1 through 3. Crossbred cows were higher for conception status by 3.1, 3.6 and 4.7% in parities 1 through 3. Rates of metritis for Holsteins were higher than the crossbred cows by 7.8, 4.6 and 3.4% in parities 1 to 3. Differences for incidence of abortion, dystocia, ketosis and milk fever were not significant. Holstein cows were lower than crossbred cows for body condition score for all three parities, with differences of 0.2 to 0.4 units. Contrary to comparisons in other countries, herd-life was higher for Holsteins by 79 days. A total of 6321 Holstein cows born between 2007 and 2011 were higher than 765 progeny of crossbred cows backcrossed to Israeli Holsteins of the same ages for milk, fat and protein production. Differences were 279, 537, 542 kg milk; 10.5, 17.7, 17.0 kg fat and 6.2, 12.9, 13.2 kg protein for parities 1 through 3. Differences for fat concentration were not significant, while backcross cows were higher for protein percentage by 0.02% to 0.04%. The differences for somatic cell score, conception rate, and calving diseases other than metritis, were not significant. Holstein cows were lower than backcross cows by 1.5% to 2.5% for conception status in parities 1 to 3 and lower for body condition score for parities 1 and 2, with differences in the range of 0.06 to 0.09 units. Culling rates were higher, and herd-life lower for the crossbred cows. The gains obtained in secondary traits for crossbred cows did not compensate for the major reduction in production.
机译:通过分析纯种的以色列荷斯坦奶牛和挪威红精液,共生产了1922头2005年至2012年之间出生的第一代杂交奶牛,以及在相同的50头牛群中同龄的7487只纯种以色列荷斯坦奶牛的生产,产犊性状,受精率,在严格的商业管理条件下产犊疾病,身体状况评分,流产率和生存率。荷斯坦奶牛在305天的牛奶,脂肪和蛋白质生产方面要高于杂种。公斤牛奶差异为764、1244、1231;千克脂肪为23.4、37.4、35.6,千克蛋白质为16.7、29.8、29.8;对于第1至第3胎。脂肪浓度差异不明显;而杂种奶牛的蛋白质浓度则高出0.06%至0.08%。体细胞计数的差异不显着。荷斯坦奶牛的产奶持久性在1至3胎中分别提高了5、8.3和8%。杂交奶牛在1至3胎中受胎状况更高,分别达到了3.1、3.6和4.7%。在第1至3胎中,杂交牛的患病率分别为7.8%,4.6%和3.4%。流产,难产,酮症和乳热的发生率差异不显着。荷斯坦奶牛的体况评分在所有三个胎中均低于杂交奶牛,差异为0.2至0.4个单位。与其他国家的比较相反,荷斯坦牛的牛群寿命延长了79天。在2007年至2011年之间出生的总计6321头荷斯坦奶牛高于与相同年龄的以色列荷斯坦奶牛回交的765头杂交母牛的后代,用于生产牛奶,脂肪和蛋白质。差异为279、537、542公斤牛奶;对于第1至第3个胎,蛋白质分别为10.5、17.7、17.0千克脂肪和6.2、12.9、13.2千克蛋白质,脂肪浓度差异不显着,而回交母牛的蛋白质百分比更高,为0.02%至0.04%。除子宫炎外,体细胞评分,受孕率和产犊疾病的差异均无统计学意义。荷斯坦奶牛在1-3胎的受胎状况比回交母牛低1.5%至2.5%,而在1胎和2胎的身体状况评分低,差异在0.06至0.09单位之间。杂交母牛的出栏率较高,而牛群寿命较低。杂交奶牛次生性状的获得并未弥补产量的大幅下降。

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