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机译:化学成分和抗氧化活动一些西方的喜马拉雅山脉的食用菌印度
Division of Plant Pathology, S.K. University of Agricultural Sciences & Technology of Kashmir, Shalimar, Sri-nagar -190 025 Jammu and Kashmir (India);
medicinal mushroom; Antioxidants; Verpa bohemicaAsh contentantioxidant activityIndiaedible mushroommacronutrientAgaricus bisporusChemical compositionTrace element nutrientsHimalayasReishi;
机译:Adu Anthropometry; Body Composition; Body Mass Index; Exercise; Female; Humans; Male; Motor Activity; Questionnaires; School Health Services; Self Disclosure; Sex Factors; Southeastern United States; Students; Universities; Waist-Hip Ratio; Walking;*成年人; 人体测量术; 身体成分; 人体质量指数; 运动(Exercise); 运动活动; 问卷; 中小学生卫生保健服务; 自我揭露; 性别因素; 美国东南部; 学生; 大学; 步行
机译:Spontang Ophiolite,南拉达克奥海尔蒂斯(NW Himalaya,India)中记录了Tethyan Lithosphere的地磁演变
机译:冰川地貌和性状研究研究重建Hoksar Valley迟到的山谷,Kashmir Himalaya,India
机译:RMR系统在隧道条件评估中的应用及与NW Himalayas,India的实际遇到岩石类别的比较
机译:Chemical composition, nutritional values and functional properties of some novel cultivated edible mushrooms.