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Isolation and characterization of an anti-HSV polysaccharide from Prunella vulgaris.

机译:夏枯草抗-HSV多糖的分离与鉴定。

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A water soluble substance was isolated from a Chinese herb, Prunella vulgaris, by hot water extraction, ethanol precipitation and gel permeation column chromatography. Chemical tests showed that the substance was an anionic polysaccharide. Using a plaque reduction assay, the polysaccharide at 100 microg/ml was active against the herpes simplex virus types 1 and 2 (HSV-1 and HSV-2), but was inactive against cytomegalovirus, the human influenza virus types A and B, the poliovirus type 1 or the vesicular stomatitis virus. The 50% plaque reduction dose of the polysaccharide for HSV-1 and HSV-2 was 10 microg/ml. Clinical isolates and known acyclovir-resistant (TK-deficient or polymerase-defective) strains of HSV-1 and HSV-2 were similarly inhibited by the polysaccharide. Pre-incubation of HSV-1 with the polysaccharide at 4, 25 or 37 degrees C completely abrogated the infectivity of HSV-1, but pre-treatment of Vero cells with the polysaccharide did not protect cells from infection by the virus. The addition of the polysaccharide at 0, 2, 5.5 and 8 h post-infection of Vero cells with HSV-1 at a multiplicity of infection (MOI) of five reduced the 20 h-yield of intracellular infectious virus by 100, 99, 99 and 94%, respectively. In contrast, a similar addition of heparin showed 85, 63, 53 and 3% reduction of intracellular virus yield, respectively. These results suggest that the polysaccharide may inhibit HSV by competing for cell receptors as well as by some unknown mechanisms after the virus has penetrated the cells. The Prunella polysaccharide was not cytotoxic to mammalian cells up to the highest concentration tested, 0.5 mg/ml and did not show any anti-coagulant activity. In conclusion, the polysaccharide isolated from P. vulgaris has specific activity against HSV and its mode of action appears to be different from other anionic carbohydrates, such as heparin.
机译:通过热水提取,乙醇沉淀和凝胶渗透柱色谱从中草药夏枯草中分离出水溶性物质。化学测试表明该物质是一种阴离子多糖。使用噬菌斑减少试验,100微克/毫升的多糖对1型和2型单纯疱疹病毒(HSV-1和HSV-2)具有活性,而对巨细胞病毒,A和B型人类流感病毒, 1型脊髓灰质炎病毒或水泡性口腔炎病毒。多糖对于HSV-1和HSV-2的50%噬斑减少剂量为10微克/毫升。多糖对临床分离株和HSV-1和HSV-2的已知无阿昔洛韦耐药性(TK缺陷或聚合酶缺陷)菌株具有相似的抑制作用。 HSV-1与多糖在4、25或37摄氏度下的预温育完全消除了HSV-1的感染力,但是用多糖对Vero细胞进行预处理无法保护细胞免受病毒感染。在Vero细胞被HSV-1感染后的0、2、5.5和8小时,感染复数(MOI)为5时,添加多糖会使细胞内感染病毒20小时的产量降低100、99、99和94%。相反,肝素的相似添加分别显示细胞内病毒产量降低了85%,63%,53%和3%。这些结果表明,在病毒穿透细胞后,多糖可能通过竞争细胞受体以及某些未知机制来抑制HSV。夏枯草多糖对哺乳动物细胞至最高测试浓度(0.5 mg / ml)均无细胞毒性,并且未显示任何抗凝血活性。总之,从寻常型假单胞菌分离的多糖具有抗HSV的特异活性,其作用方式似乎与其他阴离子碳水化合物(例如肝素)不同。

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