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Regional specification of oral mucosal immunity

机译:口服粘膜免疫的区域规范

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In this issue of Science Immunology, Barreto de Albuquerque et al. track immune responsiveness to the foodborne pathogen Listeria monocytogenes during oral infection. Their findings extend the notion of compartmentalized immunity within the gastrointestinal tract to the oral cavity and provide previously unkown insights into regional specialization of oral immunity.The oral cavity is a site of first encounters. Food, airborne particles, and commensal bacteria and pathogens enter the gastrointestinal tract through the mouth. Yet, how microbes and other antigens are sensed and how local immunity is regulated is lessunderstood at this interface compared to other barrier surfaces (1). In this regard, the immunological mechanisms dictating tolerance to commensals or innocuous antigens and reactivity to pathogenic organisms at this mucosal surface are incompletely understood. Moreover, how oral immune responses to pathogens affect distal immune reactivity remains unclear.
机译:在本期科学免疫学问题中,巴雷托·德·阿尔伯克基(Barreto de Albuquerque)等人。 在口腔感染过程中跟踪对食源性病原体单核细胞增生李斯特菌的免疫反应能力。 他们的发现将胃肠道内部的免疫力的概念扩展到口腔,并提供先前未知的见解对口腔免疫的区域专业化。口腔腔是首次相遇的部位。 食物,空气传播颗粒,共生细菌和病原体通过嘴进入胃肠道。 然而,与其他屏障表面相比,在该界面如何感测微生物和其他抗原的调节方式(1)。 在这方面,不完全理解了对这种粘膜表面的耐受性或无害抗原的耐受性以及对致病生物的反应性的免疫机制。 此外,对病原体的口服免疫反应如何影响远端免疫反应性尚不清楚。

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