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首页> 外文期刊>Catalysis science & technology >The effect of coke deposition on the activity and selectivity of the HZSM-5 zeolite during ethylbenzene alkylation reaction in the presence of ethanol
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The effect of coke deposition on the activity and selectivity of the HZSM-5 zeolite during ethylbenzene alkylation reaction in the presence of ethanol

机译:在乙醇存在下,可口沉积对乙烯烷基化反应期间HzSM-5沸石的活性和选择性的影响

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The alkylation of ethylbenzene (EB) with ethanol over HZSM-5 zeolite catalysts was carried out using a riser simulator reactor at different reaction temperatures and contact times. It was observed that the amount of coke deposited over the zeolite has a great influence on the reaction pathway. At higher temperature (400 °C), the spent catalyst was found to exhibit a much higher activity towards the alkylation products (DEB) as compared to the fresh catalyst. This difference between spent and fresh samples became less significant at lower temperature (250 °C). The highest yield of DEB products over the spent catalyst was obtained for intermediate temperatures (300-350 °C). The coke deposition was further analyzed using terahertz time-domain spectroscopy (THz-TDS), ~(27)Al MAS NMR spectroscopy, TPO measurements and pyridine-FTIR. THz-TDS and TPO results revealed that the structure of coke formed on all catalysts is essentially the same, while pyridine-FTIR studies revealed that coke leads to a reduction in the acidity of the catalyst. ~(27)Al MAS NMR results of spent samples suggested a relationship between alkylation activity and extra-framework aluminium species, which is possibly associated with the formation of very active Lewis sites. This work shows that an understanding and control of different types of catalytic sites over zeolite surfaces may improve and optimize reaction performances during alkylation of aromatics.
机译:用乙醇在HZSM-5沸石催化剂上用乙醇乙醇(EB)的烷基化在不同的反应温度和接触时间下使用立管模拟器反应器进行。据观察,沉积在沸石上的可乐量对反应途径具有很大的影响。在较高的温度(400°C)下,与新催化剂相比,耗尽的催化剂对烷基化产物(DEB)的活性更高。在较低温度(250°C)下,花费和新鲜样品之间的差异变得不那么显着。对于中等温度(300-350°C),获得了deb产物的最高收益率。使用Terahertz时域光谱(THZ-TDS),〜(27)Al MAS NMR光谱,TPO测量和吡啶-FTIR进一步分析可口可乐的沉积。 THZ-TDS和TPO的结果表明,在所有催化剂上形成的可乐结构基本相同,而吡啶 - FTIR研究表明,可口可乐导致催化剂的酸度降低。 〜(27)Al MAS NMR的成果表明,烷基化活性与固定铝种之间存在关系,这可能与非常活跃的刘易斯部位的形成有关。这项工作表明,对沸石表面上不同类型的催化位点的理解和控制可能会改善和优化芳香族烷基化期间的反应性能。

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