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Food Security Prevalence, Spatial Variation, and Socio-Economic Determinants in Rural Households with Children Under Five Years in Tigray, Ethiopia

机译:埃塞俄比亚Tigray五年以下儿童的农村家庭中的粮食安全患病率,空间差异和社会经济决定因素

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摘要

Chronic food insecurity and undernutrition are major public health concerns facing Ethiopia. Drawing upon the Sustainable Livelihoods Approach (SLA), this study had three primary objectives: describe the prevalence of food insecurity among rural households in the Tigray region of Ethiopia: analyze associations between food security and SLA asset categories: and discuss how local data can inform the design and evaluation of multi-sectoral food security programs to better address the upstream, socio-economic determinants. Study households (n = 300) were classified into three food security levels using a modified Household Food Insecurity Access Scale (HFIAS): food-secure, mild food insecurity, and moderate food insecurity. Factors associated with household food insecurity were identified using multivariable logistic regression. Food insecurity was experienced seasonally within the study population, as 34% of households reported food insecurity in the last 30 days, but 79% reported it in the last 12 months. Food-insecure households were more likely to be located in the Eastern zone (OR 5.2; CI 1.9-13.5; p = 0.006), lack access to credit (OR 4.9; CI 1.5-15.8;p=0.008), not own a mobile phone (OR 3.4; CI 1.7-6.8; p = 0.001), have a mother who was sick in the last 30 days (OR 2.9; CI 1.4-6.0; p = 0.004), and have a mud roof (OR 17.3; CI 2.9-101.1; p = 0.001). Factors not significantly associated with food insecurity (p < 0.05) in the study population included dietary diversity, age and education of thehousehold head, and number of children. Our findings suggest policy and program strategies are needed that not only build single assets (e.g., increased agricultural yields and incomes) at the individual and household levels, but also work across sectorsand incorporate broader policy, systems, and environmental change to better address food insecurity's complex and underlying determinants.
机译:慢性粮食不安全和营养不良是埃塞俄比亚面临的主要公共卫生问题。根据可持续生计方法(SLA),这项研究具有三个主要目标:描述埃塞俄比亚Tigray地区农村家庭中粮食不安全的普遍性:分析粮食安全与SLA资产类别之间的关联:并讨论当地数据如何告知当地数据多部门粮食安全计划的设计和评估,以更好地解决上游社会经济决定因素。研究家庭(n = 300)使用改良的家庭粮食不安全获取量表(HFIAS)分为三个粮食安全水平:粮食安全,轻度的粮食不安全和适度的粮食不安全。使用多变量逻辑回归确定了与家庭粮食不安全相关的因素。粮食不安全在研究人群中季节性经历,因为34%的家庭报告了过去30天的粮食不安全,但在过去的12个月中,有79%的人报告了粮食。食品不安全的家庭更有可能位于东部区域(OR 5.2; CI 1.9-13.5; P = 0.006),缺乏信用范围(OR 4.9; CI 1.5-15.8; P = 0.008),不拥有手机电话(OR 3.4; CI 1.7-6.8; P = 0.001),有一个母亲在过去30天(或2.9; CI 1.4-6.0; P = 0.004)生病,并有一个泥顶屋顶(OR 17.3; CI; CI; CI; CI 2.9-101.1; p = 0.001)。研究人群中与粮食不安全不安全感的因素(p <0.05)包括饮食多样性,Thehousehold Head的年龄和教育以及儿童人数。我们的研究结果表明,需要政策和计划策略,不仅建立单一资产(例如,增加的农业收益率和收入)在个人和家庭层面上,而且还在各个领域工作,并纳入更广泛的政策,系统和环境变革,以更好地解决食品不安全感的问题复杂和基本决定因素。

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