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Plant and microbe genomics and beyond: potential for developing a novel molecular plant nutrition approach

机译:植物和微生物基因组学及其他:开发新型分子植物营养方法的潜力

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Classical soil science approaches have enabled us to establish basic principles of how the soil system functions and have answered numerous practical agricultural application questions. In recent years, efforts have been refocused on better understanding, managing and benefiting from this system that contains one of the most complex biological communities of the planet. Soil biology is seen as being at the center of scientific research of this century, with novel research objectives and goals being set. In addition, plant nutrition has enabled us to understand nutrient uptake, transport and mobilization mechanisms in plants, and both disciplines have converged on the area of microorganism-mediated plant nutrition. The challenge for these scientific areas is to identify microorganism communities and the roles they play in their habitats, as well as the mechanisms that plants have to make better use of nutrients. Genomics and metagenomics, along with microbiological techniques, are contributing greatly to advances in our understanding of living systems that exist in the soil and their interaction with plants. For its part, molecular plant nutrition has made significant progress in understanding the use of nutrients by plant cells, and has identified molecular mechanisms that can improve nutrient use efficiency. Together, molecular soil microbiology and molecular plant nutrition are projected to be a driving force in agriculture and sustainable food production in the coming years. Herewith, we aim to integrate recent literature on basic and applied research concerning plant and microbe genomics in terms of their potential for developing a novel molecular plant nutrition approach, with special emphasis on nitrogen, potassium and phosphorous as the major macronutrients for crop plants.
机译:古典的土壤科学方法使我们能够建立土壤系统功能的基本原理,并回答了许多实际的农业应用问题。近年来,人们的工作重心集中在更好地理解,管理和受益于该系统上,该系统包含地球上最复杂的生物群落之一。土壤生物学被视为本世纪科学研究的中心,并设定了新颖的研究目标。此外,植物营养使我们能够了解植物中养分的吸收,运输和动员机制,并且这两个学科都集中在微生物介导的植物营养领域。这些科学领域的挑战是确定微生物群落及其在生境中的作用,以及植物必须更好地利用养分的机制。基因组学和宏基因组学,以及微生物技术,极大地促进了我们对土壤中存在的生命系统及其与植物的相互作用的了解。就其本身而言,分子植物营养在理解植物细胞对养分的使用方面已取得了重大进展,并确定了可以提高养分利用效率的分子机制。结合分子土壤微生物学和分子植物营养,预计将在未来几年内成为农业和可持续粮食生产的驱动力。因此,我们旨在就有关植物和微生物基因组学的基础和应用研究的最新趋势进行整合,以探讨它们开发新型分子植物营养方法的潜力,其中特别强调氮,钾和磷作为农作物的主要常量营养素。

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