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Methanol oxidation on Au(332): methyl formate selectivity and surface deactivation under isothermal conditions

机译:AU上的甲醇氧化(332):在等热条件下的甲基构造选择性和表面失活

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Methanol oxidation on the stepped Au(332) surface was investigated by pulsed isothermal molecular beam (MB) experiments. The effect of the surface temperature as well as the influence of changes in the methanol and atomic oxygen flux on the partial oxidation to methyl formate was studied. A maximum in methyl formate formation is observed at 250 K under the applied single collision conditions. Increasing the methanol to oxygen ratio was found to increase the selectivity to methyl formate and decrease unwanted overoxidation to surface deactivating formate detected by in situ infrared reflection absorption spectroscopy (IRAS). The results show evidence for the importance of an additional deactivation mechanism for methyl formate formation connected to methanol which is active under oxygen-deficient conditions at low temperatures. Moreover, the measurements suggest a small number of sites to be highly reactive for methyl formate formation which are preferentially blocked under oxygen-deficient conditions.
机译:通过脉冲等温分子束(MB)实验,研究了踩踏的Au(332)表面上的甲醇氧化。研究了表面温度的影响以及甲醇和原子氧通量对部分氧化甲基甲酸甲酯的影响。在应用的单碰撞条件下,在250 K处观察到最大甲基甲酸形成。发现增加甲醇与氧比增加了对甲基甲酸甲酯的选择性,并降低了由原位红外反射吸收光谱(IRAS)检测到的表面失活的甲酸盐的过度氧化。结果显示了证据表明,额外的失活机制对于与甲醇有关的甲基甲酸形成的重要性,该甲醇与甲醇有关,该甲醇在低温下在缺氧条件下活跃。此外,测量结果表明,少数位点对甲基甲酸盐形成具有高度反应性,在缺氧条件下优先阻塞。

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