首页> 外文期刊>Acta Physiologiae Plantarum >Effects of cytokinin on photosynthetic gas exchange, chlorophyll fluorescence parameters and antioxidative system in seedlings of eggplant (Solanum melongena L.) under salinity stress.
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Effects of cytokinin on photosynthetic gas exchange, chlorophyll fluorescence parameters and antioxidative system in seedlings of eggplant (Solanum melongena L.) under salinity stress.

机译:细胞分裂素对盐胁迫下茄子幼苗光合气体交换,叶绿素荧光参数和抗氧化系统的影响。

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摘要

The effects of 6-benzyladenine (6-BA) on plant growth, photosynthetic gas exchange, chlorophyll fluorescence and antioxidant systems of eggplant (Solanum melongena L.) under salt stress were investigated. Eggplant seedlings were exposed to 90 mM NaCl with four levels of 6-BA (5, 10, 20 and 50 micro M) for 10 days. 6-BA at lower concentrations increased chlorophyll concentration, the net photosynthetic rate (PN), stomatal conductance (gs), and transpiration rate (E), intercellular CO2 concentration (Ci) and water use efficiency (WUE), as well as the quantum efficiency of PSII photochemistry ( Phi PSII), photochemical quenching (qp), and decreased non-photochemical quenching (NPQ), while higher concentrations reduced the effects or even exacerbated the occurrence of photosynthetic capacity. The activities of antioxidant enzymes such as superoxide dismutase (SOD), peroxidase (POD), catalase (CAT), and ascorbate peroxidase (APX) increased significantly during salt treatments, and induced the increase of the activities of these enzymes at certain concentrations of 6-BA. 6-BA also reduced significantly malonaldehyde (MDA) contents and O2.- production. It was concluded that 6-BA could alleviate the detrimental effects of salt stress on plant growth by increasing photosynthetic efficiency and enhancing antioxidant enzyme systems in leaves at a proper concentration and of the varying 6-BA concentrations used, the most effective concentration for promoting growth was 10 micro M under saline conditions.
机译:研究了6-苄腺嘌呤(6-BA)对盐胁迫下茄子(Solanum melongena L.)植物生长,光合气体交换,叶绿素荧光和抗氧化系统的影响。将茄子幼苗暴露于90mM NaCl和4种水平的6-BA(5、10、20和50 micro M)下,持续10天。较低浓度的6-BA增加叶绿素浓度,净光合速率(P N ),气孔导度(g s )和蒸腾速率(E),细胞间CO < sub> 2 浓度(C i )和水分利用效率(WUE),以及PSII光化学(Phi PSII)的量子效率,光化学猝灭(q p < / sub>),并降低了非光化学猝灭(NPQ),而更高的浓度则降低了这种影响,甚至加剧了光合能力的发生。在盐处理期间,抗氧化酶(如超氧化物歧化酶(SOD),过氧化物酶(POD),过氧化氢酶(CAT)和抗坏血酸过氧化物酶(APX))的活性显着增加,并在某些浓度6下诱导这些酶的活性增加。 -BA 6-BA还显着降低了丙二醛(MDA)含量和O 2 .- 产量。结论是6-BA可以通过提高光合作用效率和增强叶片中合适浓度和不同6-BA浓度(最有效促进生长的浓度)的光合作用效率和增强叶片中的抗氧化酶系统,减轻盐胁迫对植物生长的有害影响。在盐水条件下为10 microM。

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