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首页> 外文期刊>Acta Physiologiae Plantarum >NaCl induced cross-acclimation to UV-B radiation in four Barley (Hordeum vulgare L.) cultivars
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NaCl induced cross-acclimation to UV-B radiation in four Barley (Hordeum vulgare L.) cultivars

机译:NaCl诱导四个大麦(Hordeum vulgare L.)品种对UV-B辐射的交叉适应

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The effect of pre-treatment with 200 ixiM NaCl on the response of four barley cultivars (Hordeum vulgare L. cv. Bulbul-89, Kalayci-97, Tarm-92 and Tokak-157/37) to UV-B radiation was investigated. Salt stress as well as UV-B irradiation led to a decrease of the total chlorophyll (chl) content in all cultivars, except in Kalayci-97. While carotenoids are almost not affected by NaCl treatment, UV-B irradiation caused an increase by 5-20% of carot-enoid content of all cultivars. UV-B induced damages ofphotosynthetic apparatus were estimated by the rate of photosynthetic electron transport measured by chl fluorescence and the rate of oxygen evolution, the latter being more affected. Pre-treatment with NaCl alleviated harmful effect of UV-B irradiationon F_v/ F_m and ETR, but not on oxygen evolution. UV-B-induced and UV-B-absorbing compounds with absorption at 300 and 438 nm increasedas a result of UV-B treatment. The level of stress marker proline increased considerably as a result of NaCl treatment, while UV-B irradiation resulted in a pronounced increase of the level of H_2O_2. MDA enhanced in the seedlings subjected to salt and UV-B stress. Established cross-acclimation to UV-B as a result of salt treatment could be due to the increased free proline and the level of UV-B absorbing compounds in barley seedlings subjected to NaCl.
机译:研究了用200 ixiM NaCl预处理对四个大麦品种(大麦(Hordeum vulgare L. cv。)Bulbul-89,Kalayci-97,Tarm-92和Tokak-157 / 37)对UV-B辐射的响应的影响。盐胁迫以及UV-B辐射导致除Kalayci-97以外的所有品种中总叶绿素(chl)含量降低。尽管类胡萝卜素几乎不受NaCl处理的影响,但UV-B照射导致所有品种的类胡萝卜素含量增加了5-20%。 UV-B诱导的光合装置损伤是通过chl荧光测量的光合电子传输速率和氧释放速率来估计的,后者受到的影响更大。用NaCl预处理可以减轻UV-B辐射对F_v / F_m和ETR的有害影响,但不能减轻氧气的释放。 UV-B处理的结果是,在300和438 nm处有吸收的UV-B诱导和UV-B吸收化合物增加。 NaCl处理的结果是,胁迫标志物脯氨酸的水平显着增加,而UV-B照射导致H_2O_2的水平显着增加。在盐和UV-B胁迫下,幼苗中的MDA增强。盐处理导致对UV-B的交叉适应已经建立,这可能是由于大麦幼苗中的游离脯氨酸增加以及UV-B吸收化合物的含量增加所致。

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