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首页> 外文期刊>Environmental Science and Pollution Research >Monitoring and risk assessment of pesticide residue in plant-soil-groundwater systxem about medlar planting in Golmud
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Monitoring and risk assessment of pesticide residue in plant-soil-groundwater systxem about medlar planting in Golmud

机译:植物土壤 - 地下水系统在枸杞种植植物 - 土壤地下水系统的监测与风险评估

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摘要

Farm worker and consumers are vulnerable to the potentially toxic pesticides accumulated in the environment and food. Nonetheless, few studies have investigated the pesticide pollution and risk in the medlar planting site at a large scale. Hereupon, this study focused on the pesticide contamination distribution, their potential risk assessment of contaminated sites and dietary. The 11 pesticide pollution sources were collected from the five systems of fruit, leaf, soil, groundwater, and honey based on a systematic review in medlar planting site. Seventy-six samples were analyzed by chromatography technique. Residues of 4 (36.7%) compounds were found in the samples. The most distributed pesticides were imidacloprid for all samples, followed by avermectin for leaf, soil, groundwater, and honey, and carbendazim for leaf, glyphosate for soil, and those with the highest average concentrations were carbendazim (3.8-8.4 mg/kg of leaf) and glyphosate (0.21-1.3 mg/kg of soil). The vertical migration characteristic of imidacloprid was relatively stable, and the residual concentration gradually declined with the increase of burial depth. However, glyphosate tended to accumulate gradually or was close to the surface concentration with the increase of burial depth. The distribution of abamectin had no obvious regularity. Imidacloprid was lower than the MRL in fruit and honey. Imidacloprid, avermectin, and glyphosate no MRL in soil and groundwater are set. Using the monitoring data, potential health risk come from fruit, soil, and groundwater was evaluated. The HI and HQ could be considered safe for pesticide residues in fruit, soil, and groundwater. Even if these results are in general safe to eat, the effects of insecticide on human health, especially on genetic toxicity, have gradually aroused more attention. To minimize the increasing human health risk, this study suggests that authorities must regulate the usage of agrochemicals, to strengthen the controls for effective implementation of the pesticide bans.
机译:农业工人和消费者容易受到环境和食品中积累的潜在有毒农药的影响。然而,很少有研究大规模调查枸杞种植地的农药污染和风险。因此,本研究重点关注农药污染分布、污染场所的潜在风险评估和膳食结构。通过对枸杞种植地的系统评价,从果实、叶片、土壤、地下水和蜂蜜五个系统收集了11个农药污染源。用色谱技术分析了76个样品。样品中有4种(36.7%)化合物残留。在所有样本中,分布最广的农药是吡虫啉,其次是阿维菌素(叶、土壤、地下水和蜂蜜),以及多菌灵(叶)、草甘膦(土壤),平均浓度最高的农药是多菌灵(3.8-8.4 mg/kg叶)和草甘膦(0.21-1.3 mg/kg土壤)。吡虫啉的垂直迁移特征相对稳定,随着埋深的增加,残留浓度逐渐下降。随着埋深的增加,草甘膦有逐渐积累或接近地表浓度的趋势。阿维菌素的分布规律不明显。吡虫啉在水果和蜂蜜中的残留量低于最大残留量。吡虫啉、阿维菌素和草甘膦在土壤和地下水中无MRL。利用监测数据,对水果、土壤和地下水的潜在健康风险进行了评估。HI和HQ可以被认为对水果、土壤和地下水中的农药残留是安全的。即使这些结果总体上是安全食用的,但杀虫剂对人类健康的影响,尤其是对遗传毒性的影响,已逐渐引起更多关注。为了将日益增加的人类健康风险降至最低,这项研究建议当局必须规范农用化学品的使用,以加强有效执行农药禁令的控制。

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