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Effects of dietary soy isoflavone and soy saponin on growth performance, intestinal structure, intestinal immunity and gut microbiota community on rice field eel (Monopterus albus)

机译:膳食大豆异黄酮和大豆皂苷对水稻鳗鱼生长性能,肠结构,肠梗阻和肠道微生物群落(Monopterus Albus)的影响

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摘要

An eight-week feeding trial was conducted to evaluate the effects of soy isoflavone and soy saponin on growth performance, intestinal structure, intestinal immunity and gut microbiota community of rice field eel Monopterus albus (initial weight 20.12 ? 0.15 g). Six isonitrogenous and isolipidic experimental feeds were formulated, including a positive control (55% fish meal, FM), a negative control (28.6% fish meal, 37.2% soybean meal, SBM) and basic diet group (28.6% fish meal, 22.6% soy protein concentrate, SPC), the rest was supplemented with soy isoflavone (40%, 2.5 g / kg, SI), soy saponin (?98%, 2 g / kg, SS) and their mixed in basic diet (SI + SS). Compared with FM, growth performance, intestinal immune indices (acid phosphatase, alkaline phosphatase, complement 3, complement 4 and immunoglobulin M), intestinal villus height and intestinal muscular thickness and mRNA (occludin-like, claudin 12, tight junction protein ZO-1-like, tight junction protein ZO-2-like, interleukin-10, transforming growth factor beta 1, transforming growth factor beta 2) expression intestine of M. albus fed SBM diet were significantly decreased (P < 0.05). Growth performance of M. albus in SPC group was better than that in SBM. Compared with SPC, dietary soy isoflavone and soy saponin and their mixed (SI, SS, SI + SS) decreased growth of M. albus, serum alkaline phosphatase in SI significantly increased (P < 0.05), and intestinal immunoglobulin M in SS remarkably declined (P < 0.05), intestinal complement 3, complement 4 and immunoglobulin M, amounts of intestinal goblet cells per root, gut shannon were significantly decreased in SI + SS (P < 0.05). Based on the current results, there has the trend that dietary soy isoflavone and soy saponin damaged the intestinal structure and changed gut bacteria community of M. albus, and destroyed the intestinal barrier, eventually induced intestinal inflammatory, soy isoflavone and soy saponin mixed feed has more serious effects than they single supplemented.
机译:进行了为期八周的饲养试验,以评估大豆异黄酮和大豆皂甙对黄鳝(初始体重20.12?0.15 g)的生长性能、肠道结构、肠道免疫和肠道微生物群落的影响。配制了6种等氮、等脂试验饲料,包括阳性对照组(55%鱼粉、FM)、阴性对照组(28.6%鱼粉、37.2%豆粕、SBM)和基础日粮组(28.6%鱼粉、22.6%大豆浓缩蛋白、SPC),其余添加大豆异黄酮(40%、2.5 g/kg,SI),大豆皂甙(98%,2g/kg,SS)及其在基础日粮中的混合(SI+SS)。与FM、生长性能、肠道免疫指标(酸性磷酸酶、碱性磷酸酶、补体3、补体4和免疫球蛋白M)相比,喂饲SBM饲料的白念珠菌的肠绒毛高度、肠肌厚度和mRNA(occludin-like、claudin 12、紧密连接蛋白ZO-1-like、紧密连接蛋白ZO-2-like、白细胞介素-10、转化生长因子β1、转化生长因子β2)表达显著降低(P<0.05)。SPC组的白色念珠菌生长性能优于SBM组。与SPC相比,日粮大豆异黄酮和大豆皂甙及其混合物(SI、SS、SI+SS)降低了白色念珠菌的生长,SI中的血清碱性磷酸酶显著升高(P<0.05),SS中的肠免疫球蛋白M显著下降(P<0.05),肠补体3、补体4和免疫球蛋白M,每根的肠杯状细胞数量,SI+SS组肠shannon显著降低(P<0.05)。从目前的研究结果来看,膳食中大豆异黄酮和大豆皂甙有破坏肠道结构、改变肠道细菌群落、破坏肠道屏障、最终诱发肠道炎症的趋势,大豆异黄酮和大豆皂甙混合饲料的影响比单次添加更为严重。

著录项

  • 来源
    《Aquaculture》 |2021年第1期|共11页
  • 作者单位

    Hunan Agr Univ Hunan Engn Technol Res Ctr Featured Aquat Resourc Changsha 410128 Hunan Peoples R China;

    Hunan Agr Univ Hunan Engn Technol Res Ctr Featured Aquat Resourc Changsha 410128 Hunan Peoples R China;

    Hunan Agr Univ Coll Anim Sci &

    Technol Changsha 410128 Hunan Peoples R China;

    Changsha Univ Dept Bioengn &

    Environm Sci Changsha 410000 Hunan Peoples R China;

    Hunan Agr Univ Hunan Engn Technol Res Ctr Featured Aquat Resourc Changsha 410128 Hunan Peoples R China;

  • 收录信息
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 水产、渔业;
  • 关键词

    Soy isoflavone; Soy saponin; Growth performance; Intestinal immunity; Monopterus albus;

    机译:大豆异黄酮;大豆皂甙;增长表现;肠道免疫;黄鳝;

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