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首页> 外文期刊>Carbohydrate Polymers: Scientific and Technological Aspects of Industrially Important Polysaccharides >Double-network hydrogels with superior self-healing properties using starch reinforcing strategy
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Double-network hydrogels with superior self-healing properties using starch reinforcing strategy

机译:采用淀粉增强策略,双网络水凝胶具有卓越的自愈性能

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摘要

Constructing hybrid double network (DN) hydrogels has become an important strategy to prepare strong and tough hydrogels with good self-healing properties for durable usage. However, the recoverable and self-healing efficiencies of DN hydrogels are usually low. We develop a type of hybrid DN hydrogel, which contain the starch network for generating strong dynamic interactions within the gel matrix. The composite gels show tensile strength over 200 kPa with the elastic modulus of similar to 29.7 kPa. Gelatinization of cassava starch is a key procedure that can significantly raise mechanical strengths. The healing efficiency of the composite gel gradually increased to as high as 99 % after 24 h at room temperature. This work shows that dynamic physical bonding in hydrogels can be greatly enhanced by a simple starch reinforcing tactic. The combination of naturally abundant starch with hydrophilic polymers provides a general approach to design functional soft materials for applications in various fields.
机译:构建杂化双网络(DN)水凝胶已成为制备具有良好自愈性和耐久性的强韧水凝胶的重要策略。然而,DN水凝胶的可回收性和自愈合效率通常较低。我们开发了一种混合DN水凝胶,其中包含淀粉网络,用于在凝胶基质内产生强大的动态相互作用。复合凝胶的拉伸强度超过200kPa,弹性模量接近29.7kPa。木薯淀粉糊化是显著提高机械强度的关键工序。室温下24小时后,复合凝胶的愈合效率逐渐提高至99%。这项工作表明,通过简单的淀粉增强策略,水凝胶中的动态物理键可以大大增强。天然丰富的淀粉与亲水性聚合物的结合为设计用于各个领域的功能性软材料提供了一种通用方法。

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