Food-Based Science, Technology, Engineering, Arts, and Mathematics (STEAM) Learning Activities May Reduce Decline in Preschoolers' Skin Carotenoid Status

Bayles Jocelyn; Peterson Amanda D.; Pitts Stephanie Jilcott; Bian Hui; Goodell L. Suzanne; Burkholder Sarah; Hegde Archana V; Stage Virginia C.

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Food-Based Science, Technology, Engineering, Arts, and Mathematics (STEAM) Learning Activities May Reduce Decline in Preschoolers' Skin Carotenoid Status

机译：基于食品的科学，技术，工程，艺术和数学（Steam）学习活动可能会降低学龄前儿童皮肤类别状态下降

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Objective: To assess the effectiveness of food-based science, technology, engineering, arts, and mathematics (STEAM) learning activities on preschoolers' liking of 9 target vegetables and objectively-assessed fruit and vegetable (FV) intake.

机译：目的：评估基于食物的科学、技术、工程、艺术和数学（STEAM）学习活动对学龄前儿童喜欢9种目标蔬菜的有效性，并客观评估水果和蔬菜（FV）摄入量。

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来源
《Journal of Nutrition Education and Behavior 》 |2021年第4期| 共9页
作者
Bayles Jocelyn; Peterson Amanda D.; Pitts Stephanie Jilcott; Bian Hui; Goodell L. Suzanne; Burkholder Sarah; Hegde Archana V; Stage Virginia C.;
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作者单位

East Carolina Univ Coll Allied Hlth Sci Dept Nutr Sci Food Based Early Educ FEEd Lab Greenville NC 27858 USA;

East Carolina Univ Coll Allied Hlth Sci Dept Nutr Sci Food Based Early Educ FEEd Lab Greenville NC 27858 USA;

East Carolina Univ Brody Sch Med Dept Publ Hlth Greenville NC 27858 USA;

East Carolina Univ Off Fac Excellence Greenville NC 27858 USA;

North Carolina State Univ Dept Food Bioproc &

Nutr Sci Raleigh NC USA;

East Carolina Univ Coll Allied Hlth Sci Dept Nutr Sci Food Based Early Educ FEEd Lab Greenville NC 27858 USA;

East Carolina Univ Coll Hlth &

Human Performance Dept Human Dev &

Family Sci Greenville NC 27858 USA;

East Carolina Univ Coll Allied Hlth Sci Dept Nutr Sci Food Based Early Educ FEEd Lab Greenville NC 27858 USA;

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原文格式 PDF
正文语种 eng
中图分类营养学 ;
关键词
food-based learning; fruits and vegetables; skin carotenoids; preschool; food preferences;

机译：基于食物的学习;水果和蔬菜;皮肤类胡萝卜素;就学前的;食物偏好;

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Food-Based Science, Technology, Engineering, Arts, and Mathematics (STEAM) Learning Activities May Reduce Decline in Preschoolers' Skin Carotenoid Status

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