首页> 外文期刊>Journal of nutrition and metabolism >A Single Dose of Beetroot Gel Rich in Nitrate Does Not Improve Performance but Lowers Blood Glucose in Physically Active Individuals
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A Single Dose of Beetroot Gel Rich in Nitrate Does Not Improve Performance but Lowers Blood Glucose in Physically Active Individuals

机译:富含硝酸盐的单一剂量甜菜根凝胶不会改善性能,但在物理活跃的个体中降低了血糖

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Background. Beetroot consumption has been proposed to improve exercise performance, since the nitrate content of this food is able to stimulate the synthesis of nitric oxide. Objective. The acute effect of 100?g of a beetroot gel containing ~10?mmol of nitrate was tested on the nitric oxide synthesis, on metabolic and biochemical parameters, and on performance in physically active individuals. Methods. Through a double blind, crossover, placebo-controlled study, 25 healthy runners ingested a single dose of beetroot and placebo gels. Participants performed an aerobic exercise protocol on a treadmill (3?min warm-up of 40% peak oxygen consumption, 4?min at 90% of gas exchange threshold I and 70% (Δ) maximal end speed until volitional fatigue). Results. Urinary levels of nitrite and nitrate increased after 90?min of beetroot gel ingestion. Plasma glucose concentrations lowered after the exercise and the decrease was maintained for 20?min. Systolic and diastolic blood pressures, serum cortisol, and blood lactate were not altered after the beetroot gel ingestion compared to a placebo gel. Conclusion. The single dose of beetroot gel provoked an increase of nitric oxide synthesis although no improvement on the physical performance of athletes during aerobic submaximal exercise was observed.
机译:出身背景人们建议食用甜菜根来提高运动能力,因为这种食物中的硝酸盐含量能够刺激一氧化氮的合成。客观的100的急性效应?g甜菜根凝胶,含~10?在一氧化氮合成、代谢和生化参数以及体力活动个体的表现方面,对mmol硝酸盐进行了测试。方法。通过一项双盲、交叉、安慰剂对照研究,25名健康跑步者摄入了单剂量甜菜根和安慰剂凝胶。参与者在跑步机上进行有氧运动方案(在40%峰值耗氧量下热身3分钟,在90%气体交换阈值I下热身4分钟,在70%(Δ)最大终点速度下热身,直到意志疲劳)。后果尿中亚硝酸盐和硝酸盐水平在90岁后升高?甜菜根凝胶的最小摄入量。运动后,血糖浓度降低,并在20分钟内保持下降?与安慰剂凝胶相比,摄入甜菜根凝胶后,收缩压和舒张压、血清皮质醇和血乳酸没有改变。结论单剂量的甜菜根凝胶刺激了一氧化氮的合成,尽管在有氧次极量运动中没有观察到对运动员身体性能的改善。

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