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Root Cause Failure Analysis of a Domestic Pressure Cooker Through Metallurgical Characterization and Computational Simulation

机译:通过冶金表征和计算模拟的国内压力烹饪器的根本原因分析

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Pressure cooker is a closed domestic pressure cooking vessel for use with external heat source and capable of maintaining nominal cooking pressure up to 1.0?kgf/cm_(2)(100?kN/m_(2)approximately) gauge nominal. In pressure cookers, despite the development of electronic controllers, the basic edition of such vessels are still equipped with fewer advanced safety functions due to economic constraints. Although the provision of pressure relief valves (PRV) is considered as one of the major protective features, however, pressure cooker failure accidents have been reported frequently. This paper describes the analysis of pressure cooker failure that failed prematurely after 1?year of service considering the design life of?>?5?years. It was hypothesized that the root cause of pipe failure was either material degradation from exposure to an aggressive environment or an inherent defect in the pressure cooker. To test this hypothesis, a thorough visual examination of the exhumed failed section and the fracture surface was undertaken, followed by liquid penetrant testing, material identification, hardness testing, and metallographic analysis. Computational models of static and transient loading were also used to determine the stress distribution along the actual geometry of the failed cooker and to understand the main causes of recurrent failures. Visual and macroscale examination revealed significant body deformation at the lower dish-ended shell showing distorted locking grooves. It was also noticed that dirt and food particle, from the earlier cooking, were stuck in the pressure valves orifice. In addition, no evidence of metallurgical defect was observed. The inspection indicated that the cause of failure is primarily due to the choking of pressure relief value (PRV) and overpressure safety valves. Consequently, the pressure release occurred from the sealing side of the top lid, which resulted in its ejection.
机译:压力锅是一种封闭的家用压力烹饪容器,用于外部热源,能够将标称烹饪压力保持在1.0?kgf/cm_u2(约100 kN/m_2)量规标称值。在压力锅中,尽管开发了电子控制器,但由于经济限制,这种容器的基本版本配备的高级安全功能仍然较少。尽管提供泄压阀(PRV)被认为是主要的保护功能之一,但是,压力锅故障事故频发。本文介绍了对压力锅在1?考虑到?>?5.年。据推测,管道故障的根本原因要么是暴露在腐蚀性环境中导致的材料退化,要么是压力锅的固有缺陷。为了验证这一假设,对挖掘出的失效截面和断裂表面进行了彻底的目视检查,随后进行了液体渗透测试、材料鉴定、硬度测试和金相分析。静态和瞬态载荷的计算模型也被用来确定失效炊具实际几何结构上的应力分布,并了解反复失效的主要原因。目测和宏观检查显示,下碟端壳体出现明显的身体变形,显示出扭曲的锁紧槽。人们还注意到,早期烹饪产生的污垢和食物颗粒卡在压力阀孔中。此外,未观察到冶金缺陷的迹象。检查表明,故障原因主要是泄压阀(PRV)和超压安全阀堵塞。因此,压力从顶盖的密封侧释放,导致顶盖弹出。

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