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首页> 外文期刊>Annals of Botany >Pollen source effects on growth of kernel structures and embryo chemical compounds in maize.
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Pollen source effects on growth of kernel structures and embryo chemical compounds in maize.

机译:花粉来源对玉米仁结构和胚化学化合物生长的影响。

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BACKGROUND AND AIMS: Previous studies have reported effects of pollen source on the oil concentration of maize (Zea mays) kernels through modifications to both the embryo/kernel ratio and embryo oil concentration. The present study expands upon previous analyses by addressing pollen source effects on the growth of kernel structures (i.e. pericarp, endosperm and embryo), allocation of embryo chemical constituents (i.e. oil, protein, starch and soluble sugars), and the anatomy and histology of the embryos. METHODS: Maize kernels with different oil concentration were obtained from pollinations with two parental genotypes of contrasting oil concentration. The dynamics of the growth of kernel structures and allocation of embryo chemical constituents were analysed during the post-flowering period. Mature kernels were dissected to study the anatomy (embryonic axis and scutellum) and histology [cell number and cell size of the scutellums, presence of sub-cellular structures in scutellum tissue (starch granules, oil and protein bodies)] of the embryos. KEY RESULTS: Plants of all crosses exhibited a similar kernel number and kernel weight. Pollen source modified neither the growth period of kernel structures, nor pericarp growth rate. By contrast, pollen source determined a trade-off between embryo and endosperm growth rates, which impacted on the embryo/kernel ratio of mature kernels. Modifications to the embryo size were mediated by scutellum cell number. Pollen source also affected (P < 0p"01) allocation of embryo chemical compounds. Negative correlations among embryo oil concentration and those of starch (r = 0p"98, P < 0p"01) and soluble sugars (r = 0p"95, P < 0p"05) were found. Coincidently, embryos with low oil concentration had an increased (P < 0p"05-0p"10) scutellum cell area occupied by starch granules and fewer oil bodies. CONCLUSIONS: The effects of pollen source on both embryo/kernel ratio and allocation of embryo chemicals seems to be related to the early established sink strength (i.e. sink size and sink activity) of the embryos.
机译:背景与目的:以前的研究已经报道了通过改变胚/仁比和胚油浓度,花粉来源对玉米(Zea mays)仁油含量的影响。本研究以先前的分析为基础,通过研究花粉来源对籽粒结构(即果皮,胚乳和胚)的生长,胚化学成分(即油,蛋白质,淀粉和可溶性糖)的分配以及番茄的解剖结构和组织学的影响来进行研究。胚胎。方法:通过授粉的两种亲本基因型对比油浓度,获得不同油浓度的玉米粒。在开花后分析了籽粒结构生长的动态和胚化学成分的分配。解剖成熟的籽粒以研究胚胎的解剖结构(胚轴和盾片)和组织学[盾片的细胞数量和细胞大小,盾片组织中亚细胞结构的存在(淀粉颗粒,油和蛋白质体)]。关键结果:所有杂交的植物表现出相似的籽粒数和籽粒重量。花粉来源既不改变籽粒结构的生长期,也不改变果皮的生长速度。相比之下,花粉来源决定了胚与胚乳生长速率之间的权衡,这影响了成熟果仁的胚/仁比率。盾片细胞数介导了胚胎大小的改变。花粉来源也影响了胚化学化合物的分配(P <0p“ 01)。胚芽油浓度与淀粉(r = 0p” 98,P <0p“ 01)和可溶性糖(r = 0p” 95,发现P <0p“ 05)。巧合的是,低油浓度的胚胎被淀粉颗粒占据的油皮细胞面积增加(P <0p” 05-0p“ 10)盾片细胞面积而油体较少。结论:花粉来源对花粉的影响胚胎/内核比和胚胎化学物质的分配似乎都与胚胎早期建立的沉陷强度(即沉陷大小和沉陷活性)有关。

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