首页> 外文期刊>The British Journal of Nutrition >Associations between obesity candidate gene polymorphisms (fat mass and obesity-associated (FTO), melanocortin-4 receptor (MC4R), leptin (LEP) and leptin receptor (LEPR)) and dietary intake in pregnant women
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Associations between obesity candidate gene polymorphisms (fat mass and obesity-associated (FTO), melanocortin-4 receptor (MC4R), leptin (LEP) and leptin receptor (LEPR)) and dietary intake in pregnant women

机译:肥胖候选基因多态性(脂肪质量和肥胖相关(FTO),黑素旋蛋白-4受体(MC4R),瘦素(LEP)和瘦素受体(LEPR))和孕妇的膳食摄入量之间的关联

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Genetic variants associated with dietary intake may be important as factors underlying the development of obesity. We investigated the associations between the obesity candidate genes (fat mass and obesity-associated (FTO), melanocortin-4 receptor (MC4R), leptin (LEP) and leptin receptor) and total energy intake and percentage of energy from macronutrients and ultra-processed foods before and during pregnancy. A sample of 149 pregnant women was followed up in a prospective cohort in Rio de Janeiro, Brazil. A FFQ was administered at 5–13 and 30–36 weeks of gestation. Genotyping was performed using real-time PCR. Associations between polymorphisms and the outcomes were investigated through multiple linear regression and ANCOVA having pre-pregnancy dietary intake as a covariate. The A-allele of FTO-rs9939609 was associated with a ?6·5 % (95 % CI ?12·3, ?0·4) decrease in the percentage of energy from protein and positively associated with the percentage of energy from carbohydrates before pregnancy (β=2·6; 95 % CI 0·5, 4·8) and with a 13·3 % (95 % CI 0·7, 27·5) increase in the total energy intake during pregnancy. The C-allele of MC4R-rs17782313 was associated with a ?7·6 % (95 % CI ?13·8, ?1·0) decrease in the percentage of energy from protein, and positively associated with the percentage of energy from ultra-processed foods (β=5·4; 95 % CI 1·1, 9·8) during pregnancy. ANCOVA results revealed changes in dietary intake from pre-pregnancy to pregnancy for FTO-rs9939609 (percentage of energy from ultra-processed foods, P=0·03), MC4R-rs17782313 (total energy intake, P=0·02) and LEP-rs7799039 (total energy intake, P=0·04; percentage of energy from protein, P=0·04). These findings suggest significant associations between FTO-rs9939609, MC4R-rs17782313 and LEP-rs7799039 genes and the components of dietary intake in pregnant women.
机译:与饮食摄入相关的基因变异可能是导致肥胖的重要因素。我们研究了肥胖候选基因(脂肪质量和肥胖相关基因(FTO)、黑素皮质素-4受体(MC4R)、瘦素(LEP)和瘦素受体)与总能量摄入以及孕前和孕期从大量营养素和超加工食品中获得的能量百分比之间的关联。在巴西里约热内卢的一个前瞻性队列中,对149名孕妇进行了随访。在妊娠5-13周和30-36周时给予FFQ。使用实时PCR进行基因分型。通过多元线性回归和以孕前饮食摄入量为协变量的ANCOVA研究多态性与结局之间的相关性。FTO-rs9939609的A等位基因与A?6.5%(95%CI?12.3,?0.4)孕前蛋白质能量百分比降低,与碳水化合物能量百分比呈正相关(β=2.6;95%CI 0.5,4.8),孕期总能量摄入增加13.3%(95%CI 0.7,27.5)。MC4R-rs17782313的C等位基因与?7.6%(95%可信区间13.8,1.0)的蛋白质能量百分比下降,与怀孕期间超加工食品能量百分比(β=5.4;95%可信区间1.1,9.8)呈正相关。ANCOVA结果显示,FTO-rs9939609(来自超加工食品的能量百分比,P=0.03)、MC4R-rs17782313(总能量摄入,P=0.02)和LEP-rs7799039(总能量摄入,P=0.04;来自蛋白质的能量百分比,P=0.04)从怀孕前到怀孕期间的膳食摄入发生了变化。这些发现表明FTO-rs9939609、MC4R-rs17782313和LEP-rs7799039基因与孕妇膳食摄入成分之间存在显著相关性。

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