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首页> 外文期刊>Proceedings of the Nutrition Society >Assessing the whole-body protein synthetic response to feeding in vivo in human subjects
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Assessing the whole-body protein synthetic response to feeding in vivo in human subjects

机译:评估全身蛋白质合成反应在人类受试者中喂养

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摘要

All tissues are in a constant state of turnover, with a tightly controlled regulation of protein synthesis and breakdown rates. Due to the relative ease of sampling skeletal muscle tissue, basal muscle protein synthesis rates and the protein synthetic responses to various anabolic stimuli have been well defined in human subjects. In contrast, only limited data are available on tissue protein synthesis rates in other organs. Several organs such as the brain, liver and pancreas, show substantially higher (basal) protein synthesis rates when compared to skeletal muscle tissue. Such data suggest that these tissues may also possess a high level of plasticity. It remains to be determined whether protein synthesis rates in these tissues can be modulated by external stimuli. Whole-body protein synthesis rates are highly responsive to protein intake. As the contribution of muscle protein synthesis rates to whole-body protein synthesis rates is relatively small considering the large amount of muscle mass, this suggests that other organ tissues may also be responsive to (protein) feeding. Whole-body protein synthesis rates in the fasted or fed state can be quantified by measuring plasma amino acid kinetics, although this requires the production of intrinsically labelled protein. Protein intake requirements to maximise whole-body protein synthesis may also be determined by the indicator amino acid oxidation technique, but the technique does not allow the assessment of actual protein synthesis and breakdown rates. Both approaches have several other methodological and inferential limitations that will be discussed in detail in this paper.
机译:所有组织都处于一种恒定的周转状态,蛋白质合成和分解率受到严格控制。由于骨骼肌组织取样相对容易,人类受试者的基础肌肉蛋白质合成率和对各种合成代谢刺激的蛋白质合成反应已得到明确定义。相比之下,关于其他器官中组织蛋白质合成速率的数据有限。与骨骼肌组织相比,大脑、肝脏和胰腺等器官的蛋白质合成率(基础)要高得多。这些数据表明,这些组织也可能具有高度的可塑性。这些组织中的蛋白质合成速率是否能被外部刺激所调节仍有待确定。全身蛋白质合成速率对蛋白质摄入高度敏感。考虑到大量肌肉,肌肉蛋白质合成速率对全身蛋白质合成速率的贡献相对较小,这表明其他器官组织也可能对(蛋白质)喂养有反应。禁食或喂食状态下的全身蛋白质合成率可以通过测量血浆氨基酸动力学来量化,尽管这需要产生内在标记的蛋白质。最大化全身蛋白质合成的蛋白质摄入需求也可以通过指示氨基酸氧化技术来确定,但该技术不允许评估实际的蛋白质合成和分解率。这两种方法都有其他一些方法和推理上的局限性,本文将对此进行详细讨论。

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