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Biotechnological Approaches to Induce Salt Resistance in Plants

机译:诱导植物抗盐性的生物技术方法

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Salinity is one of the major environment stress factors, which limits the growth and development of plants. Approximately one third of the land being irrigated worldwide is salt affected. All plants are subjected to a different type of stress either abiotic or biotic throughout their life cycle. Growth reduction is considered as a main morphological effect of salinity. Excess of salts altered the adsorption capacity of water and reduced the growth by effecting osmotic pressure. Salinity checks the water absorption rate of roots, and prevents roots from performing their osmotic activity. It creates drought like conditions to plants. It seems that perennial plants can tolerate salinity better than annual plants. Salinity also altered nutrient balance of plants, they required for healthy growth. Biotechnological approaches are proved successful to develop salt tolerant lines. Cell and tissue culture techniques have been used to obtain salt tolerant plants.
机译:盐分是主要的环境胁迫因素之一,它限制了植物的生长和发育。全球约有三分之一的土地受到盐分的影响。所有植物在其整个生命周期中都会遭受不同类型的非生物或生物胁迫。生长减少被认为是盐度的主要形态学效应。过量的盐会影响​​渗透压,从而改变水的吸附能力并降低其生长。盐度检查根的吸水率,并防止根发挥其渗透活性。它为植物创造了类似干旱的条件。看来多年生植物比一年生植物对盐分的耐受性更好。盐分还改变了植物健康成长所需的营养平衡。事实证明,生物技术方法可以成功开发耐盐品系。细胞和组织培养技术已用于获得耐盐植物。

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