机译:升高的二氧化碳通过调节膜脂质,脯氨酸和GABA在鲜切的亚洲梨果果实中的代谢减轻了褐变的发展
Zhejiang Univ Coll Biosyst Engn &
Food Sci Key Lab Agroprod Postharvest Handling Minist Agr Zhejiang Key Lab Agrofood Proc Natl Local Joint E Yuhangtang Rd 866 Hangzhou 310058 Peoples R China;
Zhejiang Univ Coll Biosyst Engn &
Food Sci Key Lab Agroprod Postharvest Handling Minist Agr Zhejiang Key Lab Agrofood Proc Natl Local Joint E Yuhangtang Rd 866 Hangzhou 310058 Peoples R China;
Zhejiang Univ Ningbo Res Inst Ningbo 315100 Peoples R China;
Zhejiang Univ Coll Biosyst Engn &
Food Sci Key Lab Agroprod Postharvest Handling Minist Agr Zhejiang Key Lab Agrofood Proc Natl Local Joint E Yuhangtang Rd 866 Hangzhou 310058 Peoples R China;
Zhejiang Univ Coll Biosyst Engn &
Food Sci Key Lab Agroprod Postharvest Handling Minist Agr Zhejiang Key Lab Agrofood Proc Natl Local Joint E Yuhangtang Rd 866 Hangzhou 310058 Peoples R China;
Zhejiang Univ Coll Biosyst Engn &
Food Sci Key Lab Agroprod Postharvest Handling Minist Agr Zhejiang Key Lab Agrofood Proc Natl Local Joint E Yuhangtang Rd 866 Hangzhou 310058 Peoples R China;
Zhejiang Univ Coll Biosyst Engn &
Food Sci Key Lab Agroprod Postharvest Handling Minist Agr Zhejiang Key Lab Agrofood Proc Natl Local Joint E Yuhangtang Rd 866 Hangzhou 310058 Peoples R China;
Elevated CO2; Fresh-cut pear fruit; GABA metabolism; Membrane lipids oxidation; Proline metabolism;
机译:通过调节ATP介导的膜脂代谢,可以缓解或加剧龙须草诱导的龙眼果皮褐变和龙眼果实的疾病发展
机译:通过调节冷藏后保质期间的“Nanguo”梨的能量和脂质代谢来减轻低温调节剥褐色
机译:通过盐酸辛辣脂质脂质代谢的辛辣盐酸盐术中收获荔枝果实的杂皮病果皮果实
机译:膜脂质代谢和氧化应激参与去血清成熟,衰老和水果储存障碍
机译:高二氧化碳处理调节糖代谢并保持鲜切梨果的质量
机译:高二氧化碳处理调节糖代谢并保持鲜切梨果的质量