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Effect of freezing and thawing rates on the post-thaw viability of boarspermatozoa frozen in FlatPacks and Maxi-straws

机译:冷冻和解冻速率对冷冻在FlatPacks和Maxi秸秆中的野猪精子解冻后活力的影响

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The effects of different freezing and thawing rates on the post-thaw motility and membrane integrity of boar spermatozoa, processed as split samples in Maxi-straws or flat PET-plastic packages (FlatPack) were studied. A programmable freezing device was used to obtain freezing rates of either 20, 50 or 80 degrees C/min. Thawing of the samples was performed in a bath of circulating water; for 40 s at 50 degrees C or 27 s at 70 degrees C for Maxi-straws and 23 s at 35 degrees C, 13 s at 50 degrees C of 8 s at 70 degrees C for the FlatPacks. Sperm motility was assessed both visually and with a computer assisted semen analysis (CASA) apparatus, while plasma membrane integrity was assessed using the fluorescent probes Calcein AM and ethidium homodimer-l. Temperature changes during freezing and thawing were monitored in both forms of packaging. Values for motile spermatozoa, sperm velocity and lateral head displacement variables were significantly (p<0.05) higher for samples frozen in FlatPacks than in Maxi-straws, with superior results at higher thawing rates. Freezing at 50 degrees C/min yielded better motility than 20 or 80 degrees C/min, although the effect was rather small. Neither freezing rate nor thawing rate had any effect on membrane integrity (p>0.05). A significant boar effect was seen for several parameters. The most striking difference in temperature courses between containers was a 4-5-fold lowering of the thawing rate, between -20 and 0 degrees C, in the center of the Maxi-straw, compared with the FlatPack. This is apparently due to the insulating effect of the thawed water in the periphery of the Maxi-straw. The improvement in sperm motility seen when using the FlatPack appears to be related to the rapid thawing throughout the sample, which decreases the risk of cell damage due to recrystallization during thawing. Since sperm motility patterns have been reported to be correlated with fertility both in vitro and in vivo it is speculated that the use of the FlatPack might improve the results when using frozen-thawed boar spermatozoa for artificial insemination.
机译:研究了不同冷冻和解冻速率对公猪精子解冻后运动性和膜完整性的影响,这些猪精子是在Maxi吸管或扁平PET-塑料包装(FlatPack)中作为分割样品处理的。使用可编程的冷冻设备来获得20、50或80摄氏度/分钟的冷冻速度。样品的解冻在循环水浴中进行。对于Maxi吸管,在50摄氏度下40 s或在70摄氏度下27 s;在35摄氏度下为23 s;对于FlatPack,在70摄氏度下在70摄氏度下为13 s,在70摄氏度下为13 s。目测和使用计算机辅助精液分析(CASA)仪器评估精子活力,同时使用荧光探针Calcein AM和乙二胺一二聚体-1评估质膜完整性。两种包装形式均监测冷冻和解冻过程中的温度变化。在FlatPacks中冷冻的样品的运动精子值,精子速度和侧向头部位移变量值显着(p <0.05)高于Maxi秸秆,在更高的解冻率下效果更好。尽管效果很小,但以50摄氏度/分钟的速度冷冻比20或80摄氏度/分钟的冷冻速度更好。冷冻速率和解冻速率均未对膜完整性产生任何影响(p> 0.05)。对于几个参数,公猪效果显着。与FlatPack相比,容器之间温度变化过程中最显着的差异是Maxi-straw中心的解冻速率降低了2-4倍,介于-20和0摄氏度之间。显然,这是由于融化的水在Maxi秸秆周围的绝缘作用所致。使用FlatPack时看到的精子运动力的改善似乎与整个样品的快速融化有关,这降低了由于融化过程中重结晶而导致细胞受损的风险。由于据报道,在体外和体内,精子运动模式都与生育能力有关,因此推测,使用FlatPack可能会改善冷冻解冻的公猪精子进行人工授精的结果。

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