Perennial Vegetables

摘要

GARDENERS TEND TO EQUATE"vegetables" with "annuals" and it's easy to see why. Lettuce, beans, peas, tomatoes—we plant, tend, harvest, eat and then replant them in a reliable and repetitious sequence. But at the same time, we love the ease of perennial garden edibles such as mint and raspberries and chives.It's easy to get excited about vegetables that you can plant once and harvest for years, but your choices in this category are admittedly limited, especially here in the North. The good news is that these superlative veggies pack a lot of punch.Let's meet a few.