首页> 外文期刊>Annals of Applied Biology >Elicitors of the salicylic acid pathway reduce incidence of bacterial canker of kiwifruit caused by Pseudomonas syringae pv. actinidae
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Elicitors of the salicylic acid pathway reduce incidence of bacterial canker of kiwifruit caused by Pseudomonas syringae pv. actinidae

机译:水杨酸途径的引发剂减少了丁香假单胞菌PV引起的猕猴桃细菌性溃疡病的发生。科

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摘要

Some strains of Pseudomonas syringae pv. actinidiae (Psa), the causal agent of bacterial canker of kiwifruit, produce plant hormones and toxins which alter the plant hormonal balance and result in the suppression of the salicylic acid (SA)-dependent plant defences. To determine whether Psa could be affected by stimulation of the SA pathway, Actinidia deliciosa and A. chinensis were treated with compounds which interfere with this pathway, then inoculated with Psa. On A. deliciosa, compounds which stimulate the SA pathway [SA, or its synthetic analogue, acibenzolar-S-methyl (ASM)] or close stomata (ABA) resulted in disease reduction, while methyl-jasmonate (MJA) or ethylene increased disease development. On A. chinensis, similar results were obtained except that SA and MJA did not affect disease development. Reduction in disease incidence and severity on A. deliciosa using ASM was correlated with a superoxide burst, the formation of necrotic spots and callose deposition, while on A. chinensis no superoxide burst or callose deposition was detected. Genes involved in plant-pathogen interactions were induced after treatment with ASM in A. deliciosa and, to a lesser extent, in A. chinensis. Those differences in gene expression and physiological responses after treatment with ASM are consistent with the different susceptibility to Psa observed between A. chinensis and A. deliciosa.
机译:丁香假单胞菌的一些菌株。猕猴桃细菌性溃疡病的病原体是猕猴桃(Psa),它产生植物激素和毒素,从而改变植物激素平衡并抑制水杨酸(SA)依赖性植物防御。为了确定是否可以通过刺激SA途径来影响Psa,将猕猴桃和中华曲霉用会干扰该途径的化合物进行处理,然后接种Psa。在美味曲霉上,刺激SA途径的化合物[SA或其合成类似物,苯并噻唑-S-甲基(ASM)]或接近的气孔(ABA)导致疾病减少,而茉莉酸甲酯(MJA)或乙烯增加疾病发展。在中国曲霉上,获得了相似的结果,只是SA和MJA不影响疾病的发展。使用ASM降低了美味曲霉的发病率和严重程度,这与超氧化物的爆发,坏死斑的形成和call质沉积有关,而在中华曲霉上未检测到超氧化物的爆发或burst质沉积。在A. deliciosa中和较小程度上在A. chinensis中用ASM处理后,诱导了涉及植物-病原体相互作用的基因。 ASM处理后基因表达和生理反应的那些差异与中国曲霉和美味曲霉对Psa的敏感性不同是一致的。

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